Mostrando 8 resultados de: 8
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Milchwissenschaft(4)
International Dairy Journal(1)
Journal of Chromatography A(1)
Journal of Dairy Science(1)
Small Ruminant Research(1)
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Ganadería(6)
Bioquímica(2)
Ingeniería química(2)
Procesado de productos lácteos y afines(2)
Temas específicos de historia natural de los animales(2)
Origen
scopus(8)
Capillary electrophoretic analysis of genetic variants of milk proteins from different species
Conference ObjectAbstract: Polymorphism of bovine, ovine and caprine milk proteins was studied by CE. Identification of some raPalabras claves:Caseins, Milk, proteinsAutores:Lourdes Amigo, Pérez-Rodríguez M.L., Ramos M., Recio I.Fuentes:scopusApplicability of capillary electrophoresis to the study of bovine β-lactoglobulin polymorphism
ArticleAbstract: Capillary electrophoresis performed on uncoated capillaries is used to quantitate major whey proteinPalabras claves:Autores:de Frutos M., Lourdes Amigo, Molina E.Fuentes:scopusEffect of milk protein haplotypes on the composition and technological properties of Fleckvieh bovine milk
ArticleAbstract: The effects of composite milk protein phenotypes on the composition and coagulation characteristicsPalabras claves:Autores:García-Muro E., Lourdes Amigo, Martín-Álvarez P.J., Zarazaga I.Fuentes:scopusGenetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain
ArticleAbstract: Genetic variants of bovine milk proteins αs1-, αs2-, β-, κ-casein (-CN), and β-lactoglobulin (β-LG),Palabras claves:Autores:García-Muro E., Lourdes Amigo, Martín-Álvarez P.J., Pérez-Rodríguez M.L., Ramos M., Zarazaga I.Fuentes:scopusGenetic polymorphism of ovine milk proteins: Its influence on technological properties of milk - A review
OtherAbstract: Current knowledge of the genetic polymorphism in ovine milk proteins including heterogeneity detectePalabras claves:Ovine genetic polymorphism, Ovine milk proteins, Properties of ovine milkAutores:Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusForage of Different Physical Forms in the Diets of Lactating Granadina Goats: Nutrient Digestibility and Milk Production and Composition
ArticleAbstract: To determine whether the energy balance of goats or characteristics of the diet consumed were the prPalabras claves:Lactating goats, Milk production, Nutrient utilization, Physical form of fiberAutores:Boza J., Lourdes Amigo, Pérez L., Sanz Sampelayo M.R.Fuentes:scopusPolymorphism of α<inf>s</inf>-caseins in the milk of two Spanish ovine breeds
ArticleAbstract: A total of 288 individual milk casein (CN) samples from two Spanish autochthonous ovine breeds, MancPalabras claves:Autores:Addeo F., Chianese L., López-Gálvez G., Lourdes Amigo, Ramos M.Fuentes:scopusThe use of diets with different protein sources in lactating goats: Composition of milk and its suitability for cheese production
ArticleAbstract: Four groups, each of 5 Granadina goats in the middle of their second lactation, were fed diets whichPalabras claves:chemical composition, Goat milk, Protein source, Suitability for cheeseAutores:Ares J.L., Boza J., Lourdes Amigo, Sanz B., Sanz Sampelayo M.R.Fuentes:scopus