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scopus(3)
Differentiation of milks and cheeses according to species based on the mineral content
ArticleAbstract: The mineral composition of 113 samples of ewes', cows', and goats' milk and 68 samples of differentPalabras claves:Autores:Juarez M., Lourdes Amigo, Martín-Álvarez P.J., Martín-Hernández C.Fuentes:scopusShort communications changes in the fractions of carbohydrates and whey proteins during heat treatment of milk acidified with carbon dioxide
ArticleAbstract:Palabras claves:Autores:Calvo M., Lourdes Amigo, Olano A., Troyano E.Fuentes:scopusRapid analysis of whey proteins from different animal species by reversed-phase high-performance liquid chromatography
ArticleAbstract: This paper explores the possibilities of reversed-phase high performance liquid chromatography (RP-HPalabras claves:Autores:Cifuentes A., de Frutos M., Diez‐Masa J.C., Lourdes Amigo, Ramos M.Fuentes:scopus