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Application of capillary electrophoresis to the characterization of processed cheeses
ArticleAbstract: Capillary electrophoresis using a hydrophilically coated capillary and a low pH buffer containing urPalabras claves:Autores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusApplication of capillary electrophoresis to the study of proteolysis of caseins
ArticleAbstract: Capillary electrophoresis using a hydrophilically coated capillary and a low pH buffer containing urPalabras claves:Autores:Lopez-Fandiño R., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusEffect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences
ArticleAbstract: In this study, the antihypertensive activity in spontaneously hypertensive rats of two peptides isolPalabras claves:ACE-inhibitory activity, Antihypertensive effect, Simulated gastrointestinal digestion, β-lactoglobulin peptidesAutores:Aleixandre M., Hernandez-Ledesma B., Lourdes Amigo, Miguel M., Recio I.Fuentes:scopusShort communications changes in the fractions of carbohydrates and whey proteins during heat treatment of milk acidified with carbon dioxide
ArticleAbstract:Palabras claves:Autores:Calvo M., Lourdes Amigo, Olano A., Troyano E.Fuentes:scopusStudy of the polymorphism of caprine milk caseins by capillary electrophoresis
ArticleAbstract: Polymorphism of caprine milk proteins was studied by capillary electrophoresis. Identification of caPalabras claves:Autores:Lourdes Amigo, Pérez-Rodríguez M.L., Ramos M., Recio I.Fuentes:scopusStudy of the polymorphism of ovine α(s1)- and α(s2)-caseins by capillary electrophoresis
ArticleAbstract: Polymorphism of ovine α(s)-caseins was studied by capillary electrophoresis at pH 3.0±0.1. IndividuaPalabras claves:Autores:Lourdes Amigo, Ramos M., Recio I.Fuentes:scopus