Mostrando 6 resultados de: 6
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Aquaculture Nutrition(2)
Aquaculture Research(2)
Aquaculture Research, 2004, 35, 1158^1165(1)
Evaluation of amaranth (Amaranthus caudatus L.) and quinoa (Chenopodium quinoa) protein sources as partial substitutes for fish meal in Litopenaeus vannamei grow-out diets
ArticleAbstract: Two groups of isonitrogenous diets formulated by replacing 15%, 25%, 35% and 45% of fish meal proteiPalabras claves:digestibility, fishmeal replacement, Plant protein, Shrimp growthAutores:César Molina-Poveda, Jover-Cerda M., Ricardo CárdenasFuentes:scopusEfecto del reemplazo de harina de pescado por gluten de maíz en dietas para el juvenil litopenaeus vannamei
Bachelor ThesisAbstract: En este documento se demuestra el efecto que tiene el reemplazo parcial o total de la harina de pescPalabras claves:Camarón-Alimentos naturales, Camarón-Cría y desarrollo, Camarón-Dietas alimenticias, CAMARON-NUTRICION Y METABOLISMOAutores:César Molina, César Molina-Poveda, María Verónica Arriaga CedeñoFuentes:rraaeEffect of binder type and concentration on prepared feed stability, feed ingestion and digestibility of Litopenaeus vannamei broodstock diets
ArticleAbstract: The effect of six different binding agents (agar, sodium alginate, cassava starch, gelatin, wheat glPalabras claves:binders, Digestibility feed, Ingestion rate, leaching, Litopenaeus vannamei, water absorptionAutores:César Molina-Poveda, W. Argüello-GuevaraFuentes:scopusDigestive enzyme activity and food ingesta in juvenile shrimp Litopenaeus vannamei (Boone, 1931) as a function of body weight
ArticleAbstract: A study was conducted to evaluate variations of digestive enzyme activities in Litopenaeus vannameiPalabras claves:digestive enzymes, Litopenaeus vannamei, Semi-intensive culture, SHRIMP, stomach contentAutores:Cahu C., César Molina-Poveda, Gamboa-Delgado J.Fuentes:scopusUse of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for litopenaeus vannamei (boone)
ArticleAbstract: Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein sourcePalabras claves:BARLEY-BASEDAutores:César Molina-Poveda, María MoralesFuentes:rraaeUtilization of corn gluten meal as a protein source in the diet of white shrimp Litopenaeus vannamei
ArticleAbstract: A 57-day feeding trial was designed to assess the potential of corn gluten meal (CGM) as a plant proPalabras claves:Amino acid digestibility, Plant protein, Shrimp growthAutores:César Molina-Poveda, Jover-Cerda M., Mariela LucasFuentes:scopus