Mostrando 3 resultados de: 3
Filtros aplicados
Área temáticas
Salud y seguridad personal(2)
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Ingeniería química(1)
Área de conocimiento
Agricultura(1)
Bioquímica(1)
Biotecnología(1)
Ciencia agraria(1)
Ciencia de materiales(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(3)
ODS 3: Salud y bienestar(3)
Año de Publicación
2022(3)
Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
ReviewAbstract: Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. ThereforPalabras claves:biofilm, Disinfection methods, fruits, microbial contamination, vegetablesAutores:Esther Ortiz Luna, Galo Chuchuca Moran, Iana Cruz Mendoza, Jonathan Ricardo Coronel Leon, Luis Galarza Romero, María Dreher Pozo, María Romero-Peña, Mirian Villavicencio Vásquez, Montoya D.C., Rómulo Salazar, Ximena V. YepezFuentes:scopusEVALUATION OF PLA ACTIVE BIODEGRADABLE FILMS INCORPORATED OF ESSENTIAL OILS TO INHIBIT MICROBIAL ADHESION
ArticleAbstract: An evaluation of incorporated polylactic acid (PLA) active biodegradable films of essential oils toPalabras claves:barrier, biopolymer, FOOD, infectious agentAutores:Anderson Pazmiño, Campuzano A., Jonathan Ricardo Coronel Leon, Karina Marín, Rómulo SalazarFuentes:scopusEvaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopus