Mostrando 7 resultados de: 7
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Polymers(2)
Granja(1)
International Journal of Food Properties(1)
Italian Journal of Food Science(1)
LWT(1)
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Ingeniería química(2)
Química analítica(2)
Salud y seguridad personal(2)
Tecnología alimentaria(2)
Tecnología de otros productos orgánicos(2)
Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
ReviewAbstract: Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. ThereforPalabras claves:biofilm, Disinfection methods, fruits, microbial contamination, vegetablesAutores:Esther Ortiz Luna, Galo Chuchuca Moran, Iana Cruz Mendoza, Jonathan Ricardo Coronel Leon, Luis Galarza Romero, María Dreher Pozo, María Romero-Peña, Mirian Villavicencio Vásquez, Montoya D.C., Rómulo Salazar, Ximena V. YepezFuentes:scopusEVALUATION OF PLA ACTIVE BIODEGRADABLE FILMS INCORPORATED OF ESSENTIAL OILS TO INHIBIT MICROBIAL ADHESION
ArticleAbstract: An evaluation of incorporated polylactic acid (PLA) active biodegradable films of essential oils toPalabras claves:barrier, biopolymer, FOOD, infectious agentAutores:Anderson Pazmiño, Campuzano A., Jonathan Ricardo Coronel Leon, Karina Marín, Rómulo SalazarFuentes:scopusEvaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusIdentification of potential migrants in poly (lactic acid) packagings
ArticleAbstract: The objective of this work is to identify additives present in five commercial grades of PLA (GA, GBPalabras claves:food safety, MIGRATION, Packaging, PlaAutores:Domenek S., Ducruet V., Espino E., Lalanne A., Rómulo SalazarFuentes:googlescopusIdentification of potential migrants in polyethylene terephthalate samples of ecuadorian market
ArticleAbstract: Polyethylene terephthalate (PET) is the plastic packaging material most widely used to produce bottlPalabras claves:Additives, Bottles, Chemicals compounds, MIGRATION, Pet, Polyethylene terephthalateAutores:Domenek S., Karina Marín-Morocho, Rómulo SalazarFuentes:scopusQuantitative determination of volatile organic compounds formed during Polylactide processing by MHS-SPME
ArticleAbstract: Polylactide (PLA), a bio-based polyester, has been used in wide applications including food packaginPalabras claves:EXTRUSIÓN, Pla, Polylactide, SPME, Thermoforming, VOCsAutores:Domenek S., Ducruet V., Plessis C., Rómulo SalazarFuentes:googlescopusPreparation, Characterization and Evaluation of Antibacterial Properties of Polylactide-Polyethylene Glycol-Chitosan Active Composite Films
ArticleAbstract: Chitin is a natural biopolymer obtained from the exoskeleton of crustaceans. Chitosan is a derivativPalabras claves:antibacterial properties, biodegradable films, Chitosan, polylactide (PLA), solvent castingAutores:Adriana A. Alvarado, Haci Baykara, Rómulo Salazar, Veronica Salas-GomezFuentes:googlescopus