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Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
ArticleAbstract: Considering the importance that animal welfare has attained in developed countries, a personal interPalabras claves:animal welfare, BEEf, Conjoint analysis, Market Segmentation, originAutores:Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.Fuentes:scopusDifferences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile
ArticleAbstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordinPalabras claves:acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditureAutores:Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusImportance of origin in rice purchasing decisions in Talca and Temuco, Chile
ArticleAbstract: Considering the increase in imports of forestry, farming and livestock products to Chile, the existePalabras claves:Importation, Market Segmentation, origin, Oryza sativa, RiceAutores:Berta Schnettler, Marianela Denegri C., Ruiz D., Sepúlveda M. J., Sepúlveda O.Fuentes:scopusInfluences of the zone of origin on the purchase of vegetables in IX Region of Chile
ArticleAbstract: Considering the relevance of the vegetables consumption for consumers' health care, it was determinePalabras claves:Conjoint analysis, Vegetables consumption, Zone of originAutores:Berta Schnettler, Pihán Soriano R., Zavala Ruiz C.Fuentes:scopusKnowledge and acceptance of genetically modified foods among consumers in the IX<sup>th</sup> Region of Chile
ArticleAbstract: In the context of the debate about genetically modified foods (GMF) generated in developed countriesPalabras claves:Conjoint analysis, Genetically modified foods, Purchasing behaviourAutores:Berta Schnettler, Ruiz Fuentes D., Sepúlveda Bravo O.Fuentes:scopusUtility to consumers and consumer acceptance of information on beef labels in Southern Chile
ArticleAbstract: Credence attributes (production system, animal welfare, traceability, among others) have acquired imPalabras claves:animal welfare, BEEf, Label, Production systems, TraceabilityAutores:Berta Schnettler, Roberto Silva F., Sepulveda N.Fuentes:scopus