Mostrando 10 resultados de: 29
Publisher
Asian Journal of Pharmaceutical and Clinical Research(15)
Food and Bioprocess Technology(2)
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos(2)
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería Bioquímica(2)
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos.(2)
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Tecnología alimentaria(12)
Alimentación y bebidas(10)
Microorganismos, hongos y algas(10)
Bioquímica(6)
Farmacología y terapéutica(4)
Characterization of fatty acids in sambo oil (Cucurbita ficifolia l.) from Ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids in a sambo oil sample cultivated in EcuPalabras claves:CUCURBITA FICIFOLIA, FATTY ACIDS, Gas chromatography-mass selective detector, Methyl ester, SAMBOAutores:Cecilia Mercedes Carpio, Cristian Carrillo, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusChia protein concentrate (Salvia hispanica l.) anti-inflammatory and antioxidant activity
ArticleAbstract: Objective: The objective of the study was to evaluate the antioxidant and anti-inflammatory activityPalabras claves:Chía, Chia protein concentrate, proteins, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, E. Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:scopusBone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch
ArticleAbstract: This research assesses the bench-scale application of a non-conventional support, bone particles, foPalabras claves:Adsorption, bone, Cassava starch, Glucoamylase, Glucose syrupAutores:Batista-Viera F., Cecilia Mercedes Carpio, Escobar F., Jenny RualesFuentes:scopusBone-bound enzymes for food industry application
ArticleAbstract: The immobilisation of β-galactosidase and amyloglucosidase (AMG) by means of physical adsorption onPalabras claves:Amyloglucosidase, Bone powder, Enzyme immobilisation, SUPPORT, β-galactosidaseAutores:Batista-Viera F., Cecilia Mercedes Carpio, González P., Jenny RualesFuentes:scopusAnalysis of protein isolate from quinoa (Chenopodium quinoa willd)
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from quinoa using alkaline pH at diffPalabras claves:Albumins, Globulins, Polypeptides, protein isolate, quinoaAutores:Cecilia Mercedes Carpio, Rubén Vilcacundo, Toapanta A., Wilman Ismael Carrillo TeránFuentes:scopusAnalysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sesame using alkaline pH at diffPalabras claves:Globulins and albumins, protein isolate, proteins, SesameAutores:Cecilia Mercedes Carpio, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, T. Poveda, Wilman Ismael Carrillo TeránFuentes:googlescopusAntimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusDeterminación del contenido de azúcares reductores, totales, almidón y de los elementos minerales calcio (Ca), hierro(Fe) y magnesio (Mg) en harinas de Amaranto variedad Alegría (Amaranthus caudatus L.), Chía (Salvia Hispanica L.), papa Puca-Shungo (Solanum tuberosum), y zanahoria blanca (Arracacha xanthorrhiza Bancroft)
Bachelor ThesisAbstract: El objetivo de este estudio fue determinar el contenido de azúcares reductores, totales y almidón enPalabras claves:Azucares reductores, AZÚCARES TOTALES, Chía, CULTIVOS ANDINOS DEL ECUADOR, EspectrofotometríaAutores:Cecilia Mercedes Carpio, Irene Raquel Alcocer VillacísFuentes:rraaeContent of fatty acids in corn (Zea mays L.) oil from Ecuador
ArticleAbstract: Objective: The aim of this work was to determine the fatty acids content in corn seeds oil (Zea maysPalabras claves:Corn, FATTY ACIDS, lipids, ZEA MAYSAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusContent of nutrients component and fatty acids in chia seeds (Salvia hispanica l.) cultivated in ecuador
ArticleAbstract: Objective: The aim of this work was to determine the fatty acids content in chia seeds oil (Salvia hPalabras claves:Chía, FATTY ACIDS, lipids, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopus