Mostrando 10 resultados de: 61
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Revista Facultad Nacional de Agronomia Medellin(6)
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Instituto de Invertigaciones Químicas(3)
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Tecnología alimentaria(34)
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Characterisation of cationic potato starch by asymmetrical flow field-flow fractionation. Influence of ionic strength and degree of substitution
ArticleAbstract: The properties of a paper sheet depend on the absorption together with the physico-chemical propertiPalabras claves:Cationic starch, Field-flow fractionation, Molar mass distribution, Multi-angle light scattering, Size separationAutores:Stalin Santacruz TeránFuentes:googlescopusCharacterisation of potato leaf starch with iodine-staining
ArticleAbstract: The structure of starch from potato leaves collected early morning and late afternoon in the middlePalabras claves:HELP, Iodine-staining, Leaf starch, Starch extraction, Tuber starchAutores:Åman P., Andersson R., Stalin Santacruz TeránFuentes:googlescopusCharacterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf
OtherAbstract: Starches from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa grown in the Andean region werPalabras claves:Autores:Stalin Santacruz TeránFuentes:googleCharacterization of Potato Leaf Starch
ArticleAbstract: The starch accumulation-degradation process as well as the structure of leaf starch are not completePalabras claves:Dmso, Leaf starch, Potato starch, Starch accumulation, Starch extractionAutores:Åman P., Andersson R., Koch K., Stalin Santacruz TeránFuentes:googlescopusCompuestos fenólicos y aceite de semillas de naranja y maracuyá
OtherAbstract: La generación y mala disposición de subproductos de las actividades agrícola y agroindustriales ocasPalabras claves:Autores:Stalin Santacruz TeránFuentes:googleAntibacterial and antioxidant effect of ecuadorian red fruits on streptococcus mutans: in vitro study
OtherAbstract: REYES PILLAJO, Ivonne Yesenia et al. Antibacterial and antioxidant effect of ecuadorian red fruits oPalabras claves:Autores:Ana Armas-Vega, Stalin Santacruz TeránFuentes:googleAntimicrobial effect of cinnamaldehyde, thymol, eugenol and chitosan on Streptococcus mutans strains
ArticleAbstract: Objective: to evaluate the antimicrobial activity of cinnamaldehyde, thymol, eugenol and chitosan coPalabras claves:Caries, Chitosan, cinnamaldehyde, Eugenol, S. mutans, thymolAutores:Ana Armas-Vega, Ana Del Carmen Armas Vega, David Alejandro Arroyo Bonilla, David Arroyo Bonilla, Felipe Andrés Arroyo Bonilla, María José Erazo Guijarro, Marlon Reinaldo Castro García, Stalin Santacruz TeránFuentes:googlescopusDetermination of amylose content in different starches using modulated differential scanning calorimetry
ArticleAbstract: A simple calorimetric method for determination of amylose content in starch is reported. Starches wePalabras claves:Amylose content, Enthalpy of transition, Modulated DSC, SurfactantsAutores:Andersson L., Eliasson A., Jenny Ruales, Moorthy S., Stalin Santacruz TeránFuentes:scopusDevelopment of a food for children between 6 and 24 months of age
ArticleAbstract: Ecuadorian Scholar Food Programme supplies free food to poor school children between 5 and 14 yearsPalabras claves:Additives, Childreńs food, Fatty acid profile, Porridge, Red palm oilAutores:María Nieto, Mayra Domínguez, Mónica Villar Cáceres, Stalin Santacruz Terán, Yamila AlvarezFuentes:googlescopusConservacion de yuca (Manihot esculenta) con recubrimiento a base de harina de cascara de platano.
OtherAbstract: La yuca es un producto que tiende a sufrir muchas pérdidas poscosecha debido al alto riesgo de deterPalabras claves:Autores:Stalin Santacruz TeránFuentes:google