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Elaboration of briquettes from by-products of african palm (Elaeis guineensis J) and rice (oryza sativa L)
ArticleAbstract: The increase of population all over the world has led to a greater demand for resources, especiallyPalabras claves:BIOMASS, Caloric power, Compaction, Friability, hardnessAutores:Alain León, Stalin Santacruz TeránFuentes:scopusErratum: Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation (Carbohydrate Polymers (2002) 49 (63-70) PII: S0144861701003058)
OtherAbstract:Palabras claves:Autores:Eliasson A., Jenny Ruales, Koch K., Stalin Santacruz Terán, Svensson E.Fuentes:scopusEdible coatings based on cassava starch, salicylic acid and essential oils for preservation of fresh-cut mango
ArticleAbstract: Mango has a short shelf-life after harvesting. The use of edible coatings on the elaboration of miniPalabras claves:Chitosan, cinnamaldehyde, thymol, Tommy AtkinsAutores:Stalin Santacruz TeránFuentes:googlescopusEdible films based on starch and chitosan. Effect of starch source andconcentration, plasticizer, surfactant's hydrophobic tail andmechanical treatment
ArticleAbstract: Edible films based on starch and chitosan were obtained by varying the starch source (potato and casPalabras claves:Edible films, glucose, Starch concentration, Starch source, Stirring time, Surfactant chain lengthAutores:C. Rivadeneira, Marlon Castro, Stalin Santacruz TeránFuentes:scopusEffect of lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese
ArticleAbstract: The fresh cheese produced in the province of Manabí is an Ecuadorian artisan cheese. The processingPalabras claves:Coated cheese, Inhibition, salmonella, Satisfaction test, Sensory analysisAutores:Stalin Santacruz TeránFuentes:googlescopusDetermination of amylose content in different starches using modulated differential scanning calorimetry
ArticleAbstract: A simple calorimetric method for determination of amylose content in starch is reported. Starches wePalabras claves:Amylose content, Enthalpy of transition, Modulated DSC, SurfactantsAutores:Andersson L., Eliasson A., Jenny Ruales, Moorthy S., Stalin Santacruz TeránFuentes:scopusDevelopment of a food for children between 6 and 24 months of age
ArticleAbstract: Ecuadorian Scholar Food Programme supplies free food to poor school children between 5 and 14 yearsPalabras claves:Additives, Childreńs food, Fatty acid profile, Porridge, Red palm oilAutores:María Nieto, Mayra Domínguez, Mónica Villar Cáceres, Stalin Santacruz Terán, Yamila AlvarezFuentes:googlescopusCharacterisation of cationic potato starch by asymmetrical flow field-flow fractionation. Influence of ionic strength and degree of substitution
ArticleAbstract: The properties of a paper sheet depend on the absorption together with the physico-chemical propertiPalabras claves:Cationic starch, Field-flow fractionation, Molar mass distribution, Multi-angle light scattering, Size separationAutores:Stalin Santacruz TeránFuentes:googlescopusCharacterisation of potato leaf starch with iodine-staining
ArticleAbstract: The structure of starch from potato leaves collected early morning and late afternoon in the middlePalabras claves:HELP, Iodine-staining, Leaf starch, Starch extraction, Tuber starchAutores:Åman P., Andersson R., Stalin Santacruz TeránFuentes:googlescopusCharacterization of Potato Leaf Starch
ArticleAbstract: The starch accumulation-degradation process as well as the structure of leaf starch are not completePalabras claves:Dmso, Leaf starch, Potato starch, Starch accumulation, Starch extractionAutores:Åman P., Andersson R., Koch K., Stalin Santacruz TeránFuentes:googlescopus