Documentos de Tannia Cristina Poveda Morales

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Mostrando 6 resultados de: 6

Y el rendimiento académico en la carrera de turismo de la uni versidad regional autónoma de los andes-ecuador

Article

Abstract: Higher education is currently based on knowledge as a differentiating factor for productivity and we

Palabras claves:

Academic performance, knowledge management

Autores:

Jorge Fernando Goyes García, Jorge Goyes García, Poveda Morales T.C., Sharon Dinarza Álvarez Gómez, Sharon Diznarda Álvarez Gómez, Tannia Cristina Poveda Morales

Fuentes:

scopus

Development of gastronomic innovation products using the blueberry (vaccinium corymbosum)

Article

Abstract: The present study highlights the applications, importance, and uses of blueberries, labeled as a “Su

Palabras claves:

Blueberry, Emerging markets, Food innovation, Gastronomic Product Development, Nutritional value

Autores:

Carlos Andrés Moreta Proaño, Tannia Cristina Poveda Morales

Fuentes:

scopus

An Information Fusion Technique for Prognosticating Future Air Passenger Trends

Article

Abstract: The aviation industry is constantly changing and to keep up with the trends of air passengers we nee

Palabras claves:

Air Passenger Forecasting, Predictive Analysis, ARIMA Modeling, Aviation Industry Trends, Exponential smoothing, Information Fusion, Machine Learning, time series prediction, Transportation Forecasting

Autores:

Luis Antonio Llerena Ocaña, Sanjar Mirzaliev, Tannia Cristina Poveda Morales, Vladimir Vega Falcón, Zambrano L.O.A.

Fuentes:

scopus

Use of the vegetable beetroot (beta vulgaris) and native products from the Ecuadorian coast in tasting sessions

Article

Abstract: This study addresses the use of beetroot (Beta vulgaris) and native products from the Ecuadorian coa

Palabras claves:

Avant-Garde Cuisine, beetroot, Ecuadorian gastronomy, Ecuadorian Products from The Sierra And Coast, vegetables

Autores:

Lía Cristina Ortiz Andino, Marcelo Alexander Campaña Tamayo, Marjorie Pamela Sailema Moyolema, Tannia Cristina Poveda Morales

Fuentes:

scopus

Relevance of the Obstacles to the Achievement of Food Sovereignty in Ecuador, Analysis through the Neutrosophic Soft Set

Article

Abstract: One of the elements addressed in the Sustainable Development Goals until 2030, is the achievement of

Palabras claves:

Food sovereignty, Neutrosophic soft set

Autores:

Muñoz D.A.F., Tannia Cristina Poveda Morales, Veloz S.E.B.

Fuentes:

google

scopus

Study of drinks and ancestral plants to elaborate a gastro nomic menu with traditional products of ecuador. Case study: Ayahuasca plant (banisteriopsis caapi)

Article

Abstract: One of the most biodiverse areas on planet Earth is the Amazon, a space that covers several countrie

Palabras claves:

Ancestral plant beverages, Gastronomic menu innovation, Nutritional and sensory analysis

Autores:

Daniel Santiago Rivera Rosero, Tannia Cristina Poveda Morales

Fuentes:

scopus

Mostrando 6 resultados de: 6

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Palabras Claves

Y el rendimiento académico en la carrera de turismo de la uni versidad regional autónoma de los andes-ecuador

Development of gastronomic innovation products using the blueberry (vaccinium corymbosum)

An Information Fusion Technique for Prognosticating Future Air Passenger Trends

Use of the vegetable beetroot (beta vulgaris) and native products from the Ecuadorian coast in tasting sessions

Relevance of the Obstacles to the Achievement of Food Sovereignty in Ecuador, Analysis through the Neutrosophic Soft Set

Study of drinks and ancestral plants to elaborate a gastro nomic menu with traditional products of ecuador. Case study: Ayahuasca plant (banisteriopsis caapi)