Mostrando 6 resultados de: 6
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Agricultural Water Management(1)
Food Chemistry(1)
Food Research International(1)
Journal of Food Composition and Analysis(1)
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
ArticleAbstract: The purpose of this study was to assess the relationship between the effect of regulated deficit irrPalabras claves:antioxidant compounds, Cherry tomatoes, Chlorogenic acid, Functional foods, Lycopene, Phytoene, water potentialAutores:Benítez-González A.M., Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusDeterminación de las propiedades físico-químicas y tasa de digestión in vitro del almidón crudo y gelatinizado de ocho genotipos y tres variedades de papa de la Estación Experimental Santa Catalina del INIAP-Quito
Bachelor ThesisAbstract: El objetivo de la investigación fue determinar las propiedades físico-químicas y tasa de digestión iPalabras claves:ALMIDÓN DIGERIBLE, AMILOSA, BIOTECNOLOGÍA DE LOS RECURSOS NATURALES, RETROGRADACIÓNAutores:Elena Del Rocío Coyago Cruz, Elena Villacres Poveda, Michael Steveen Molina YaguanaFuentes:rraaeEvaluación del contenido de minerales en lechuga (Lactuca sativa var. Crispa) crecidas en diferentes soluciones nutritivas de un cultivo hidropónico
Bachelor ThesisAbstract: El principal problema en personas con enfermedades renales es la limitada cantidad de minerales quePalabras claves:BIOTECNOLOGÍA, CULTIVO HIDROPÓNICO, insuficiencia renal, LACTUCA SATIVA VAR. CRISPAAutores:Christian Fernando Ushiña Simbaña, Elena Del Rocío Coyago CruzFuentes:rraaeEffect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
ArticleAbstract: In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial qualitPalabras claves:Bioactives, carotenoids, Commercial quality, Functional foods, Hydrosustainable crops, Phenolics, Phytochemicals, SustainabilityAutores:Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusEffect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
ArticleAbstract: This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster positioPalabras claves:Functional foods, Hydrosustainable foods, Leaf water potential, Lycopene, Phytoene, Phytofluene, water stressAutores:Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusYield response to regulated deficit irrigation of greenhouse cherry tomatoes
ArticleAbstract: Around the world, the tomato is considered the most important vegetable because of the extent of thePalabras claves:Deficit irrigation, Hydrosustainable foods, Leaf water potential, Stress integralAutores:Corell M., Elena Beltrán-Sinchiguano, Elena Del Rocío Coyago Cruz, Galindo A., Girón I.F., López-Pérez D., Martín-Palomo M.J., Meléndez-Martínez A.J., Moriana A., Torrecillas A.Fuentes:googlescopus