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scopus(16)
Certification of Natural Wine: Policy Controversies and Future Prospects
ArticleAbstract: Natural wine is made from grapes produced under organic or biodynamic management without using additPalabras claves:agroecological transitions, food social movements, natural wine, natural wine movement, Organic farming, organic wine, organic wine consumption, sustainable winemakingAutores:Alonso González P., Eva Parga-Dans, Fuentes Fernández R.Fuentes:scopusCommercial archaeology in spain: A sectoral system of innovation?
ArticleAbstract: The publication of the Spanish Heritage Act of 1985, and the development of the construction sectorPalabras claves:Commercial archeology, Innovation system, Sectoral innovation system, spainAutores:Castro-Martínez E., De Lucio I.F., Eva Parga-DansFuentes:scopusBig sales, no carrots: Assessment of pesticide policy in Spain
OtherAbstract: This paper explores Spanish pesticide policy with a focus on developments during the last decade. SpPalabras claves:Crop protection, Pesticide use reduction, POLICY, spain, Statistics, SustainabilityAutores:Eva Parga-Dans, González P.A., Pérez Luzardo O.Fuentes:scopusDrivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
ArticleAbstract: This study analysed consumers’ willingness to pay (WTP) for wines with different sustainability featPalabras claves:Italy, Multiple price list, Sustainable wines, Wine consumersAutores:Alonso González P., Annunziata A., Eva Parga-Dans, Vecchio R.Fuentes:scopusFrom paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions
ArticleAbstract: This opinion article addresses the implications of recent EU regulations on alcoholic drinks labelinPalabras claves:Consumer culture, European Union, food safety, Labeling regulations, terroir, Wine sectorAutores:Eva Parga-Dans, González P.A.Fuentes:scopusHeritage in danger. the collapse of commercial archaeology in Spain
ArticleAbstract: As in most European countries and elsewhere, Spanish commercial archaeology is a business model basePalabras claves:Archaeological heritage, Commercial archaeology, CRISIS, heritage management, Public archaeology, spainAutores:Eva Parga-DansFuentes:scopusExternal knowledge sourcing in the Spanish archaeological sector: Mapping the emergent stage of a business activity
ArticleAbstract: Recent studies of innovation highlight the importance of external knowledge sourcing. Existing empirPalabras claves:Archaeological sector, External knowledge sourcing, innovation, Interaction mechanisms, UNCERTAINTYAutores:Castro-Martínez E., Eva Parga-Dans, Sánchez-Barrioluengo M.Fuentes:scopusSocial value as a strategic factor in heritage and tourist management: The case of the Altamira Cave World Heritage Site (Spain)
ArticleAbstract: The social dimension of value has become a cornerstone of the debate about tourism conservation, manPalabras claves:Altamira World Heritage Site, Heritage preservation, Heritage tourism, Social value, Stakeholder perspective, Tourism destinationAutores:Barreiro D., Criado-Boado F., Eva Parga-Dans, González P.A., Otero-Enríquez R.Fuentes:scopusSustainable tourism and social value at World Heritage Sites: Towards a conservation plan for Altamira, Spain
ArticleAbstract: This study aims to identify the factors that constitute the social value of heritage in relation toPalabras claves:Altamira, Cultural heritage management, Social value, spain, sustainable Tourism, World Heritage siteAutores:Eva Parga-Dans, González P.A.Fuentes:scopusTaste and Knowledge: the Social Construction of Quality in the Organic Wine Market
ArticleAbstract:Palabras claves:food safety, Marketing of quality, organic wine, Quality turn, Taste uncertainty, Wine marketAutores:Eva Parga-Dans, González P.A., Macías Vázquez A.Fuentes:scopus