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scopus(7)
Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods
ArticleAbstract: The surface and output of organic agriculture is growing steadily in recent years, being generally sPalabras claves:Alcoholic beverages, Food toxicology, Organic Agriculture, PESTICIDES, Sulphites, wineAutores:Acosta-Dacal A.C., Alonso González P., Eva Parga-Dans, Pérez Luzardo O., Zumbado Peña M.Fuentes:scopusFuranchos and adegas: Exploring symmetry through wine cultures in Galicia and Alentejo
ArticleAbstract: This textual and visual piece exceeds the traditional paper form to explore popular winemaking and dPalabras claves:Cultural heritage, POPULAR CULTURE, Portugal, spain, symmetry, wineAutores:Eva Parga-Dans, González P.A.Fuentes:scopusThe Return of Terroir: the Reawakening of Wine Culture in Spain<sup>*</sup>
ArticleAbstract: This article explores the emergence and current debate around the terroirist movement in Spain and tPalabras claves:Appellations of Origin, Rural Areas, SOCIAL MOVEMENTS, spain, terroir, wineAutores:Eva Parga-Dans, González P.A.Fuentes:scopusThe ‘terroirist’ social movement: The reawakening of wine culture in Spain
ArticleAbstract: This paper explores the emergence of the terroirist social movement in Spain and the controversies aPalabras claves:authenticity, Controversy, Denomination of origin system, spain, terroir, wineAutores:Eva Parga-Dans, González P.A.Fuentes:scopusNatural versus conventional production of Spanish white wines: an exploratory study
ArticleAbstract: BACKGROUND: Natural wine (NW) lacks an official or agreed definition, but it can be generally descriPalabras claves:natural wine, sensory description, sorting task, spain, toxics, wineAutores:Ballester J., Bueno M., Eva Parga-Dans, Fernández-Zurbano P., González P.A., Gonzalez-Hernandez M., Peña C., Sáenz-Navajas M.P., Sánchez C.Fuentes:scopusVino de Tea (pine heartwood wine) from la Palma (Spain): Ethnographic and physic-chemical characterization of a unique fermented product
ArticleAbstract: This paper presents the results of a novel study of Vino de Tea (pine heartwood wine) from the islanPalabras claves:Canary islands, Ethnography, fermented foods, Pine heartwood wine, spain, Vino de Tea, Vitis viniferae, Volatile compounds, wineAutores:Eva Parga-Dans, González P.A.Fuentes:scopusVolatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
ArticleAbstract: Multivarietal wines aged in barrels made from the resinous heartwood of the Canary Pine (Vinos de TePalabras claves:Canary pine wood, Vino de Tea, volatile composition, wine, wine aroma pine barrelsAutores:Ballester J., Eva Parga-Dans, González P.A.Fuentes:scopus