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Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
ArticleAbstract: This study analysed consumers’ willingness to pay (WTP) for wines with different sustainability featPalabras claves:Italy, Multiple price list, Sustainable wines, Wine consumersAutores:Alonso González P., Annunziata A., Eva Parga-Dans, Vecchio R.Fuentes:scopusFrom paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions
ArticleAbstract: This opinion article addresses the implications of recent EU regulations on alcoholic drinks labelinPalabras claves:Consumer culture, European Union, food safety, Labeling regulations, terroir, Wine sectorAutores:Eva Parga-Dans, González P.A.Fuentes:scopusFuranchos and adegas: Exploring symmetry through wine cultures in Galicia and Alentejo
ArticleAbstract: This textual and visual piece exceeds the traditional paper form to explore popular winemaking and dPalabras claves:Cultural heritage, POPULAR CULTURE, Portugal, spain, symmetry, wineAutores:Eva Parga-Dans, González P.A.Fuentes:scopusExternal knowledge sourcing in the Spanish archaeological sector: Mapping the emergent stage of a business activity
ArticleAbstract: Recent studies of innovation highlight the importance of external knowledge sourcing. Existing empirPalabras claves:Archaeological sector, External knowledge sourcing, innovation, Interaction mechanisms, UNCERTAINTYAutores:Castro-Martínez E., Eva Parga-Dans, Sánchez-Barrioluengo M.Fuentes:scopusSocial value as a strategic factor in heritage and tourist management: The case of the Altamira Cave World Heritage Site (Spain)
ArticleAbstract: The social dimension of value has become a cornerstone of the debate about tourism conservation, manPalabras claves:Altamira World Heritage Site, Heritage preservation, Heritage tourism, Social value, Stakeholder perspective, Tourism destinationAutores:Barreiro D., Criado-Boado F., Eva Parga-Dans, González P.A., Otero-Enríquez R.Fuentes:scopusSustainable tourism and social value at World Heritage Sites: Towards a conservation plan for Altamira, Spain
ArticleAbstract: This study aims to identify the factors that constitute the social value of heritage in relation toPalabras claves:Altamira, Cultural heritage management, Social value, spain, sustainable Tourism, World Heritage siteAutores:Eva Parga-Dans, González P.A.Fuentes:scopusTaste and Knowledge: the Social Construction of Quality in the Organic Wine Market
ArticleAbstract:Palabras claves:food safety, Marketing of quality, organic wine, Quality turn, Taste uncertainty, Wine marketAutores:Eva Parga-Dans, González P.A., Macías Vázquez A.Fuentes:scopusThe Altamira controversy: Assessing the economic impact of a world heritage site for planning and tourism management
ArticleAbstract: This paper is the first report of a large research project for the preventive conservation and touriPalabras claves:Altamira World Heritage Site, Cultural heritage, Input-output analysis, Social valueAutores:Eva Parga-Dans, González P.A.Fuentes:scopusThe political economy of wine: How terroir and intra-sector dynamics affect land use in Spain
ArticleAbstract: This paper provides a constructive critique of Corrine Cash's paper “Good governance and strong poliPalabras claves:Governance, spain, terroir, Urban sprawl, Wine zoningAutores:Eva Parga-Dans, González P.A., Macías Vázquez A.Fuentes:scopusThe role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues
ArticleAbstract: Purpose: The complexity in determining the quality of a credence good like wine increases due to thePalabras claves:Informed purchase choices, Market asymmetries, Sensory analysis, Transparency of information, Wine qualityAutores:Alonso González P., Eva Parga-Dans, Otero-Enríquez R.Fuentes:scopus