Mostrando 4 resultados de: 4
Filtros aplicados
Publisher
Journal of Integrated OMICS(1)
Methods in Molecular Biology(1)
Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes(1)
Resveratrol: Sources, Production and Health Benefits(1)
Área temáticas
Microorganismos, hongos y algas(4)
Ingeniería química(2)
Tecnología alimentaria(2)
Biología(1)
Bioquímica(1)
Origen
scopus(4)
Bioproduction of trans-resveratrol from grapevine cell cultures
Book PartAbstract: The use of grapevine cell cultures to increase trans-resveratrol and stilbene-related production undPalabras claves:Bioproduction, Biosynthetic pathway, Grapevine, In vitro cultures, Stilbenes, Trans-Resveratrol, Vitis viníferaAutores:Almagro L., Belchí-Navarro S., Martínez R., Pedreño M.A., Sabater-Jara A.B., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusA DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant
ArticleAbstract: The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75%Palabras claves:DIGE, Leaf, Plant biostimulant, proteomics, quantitative, WheatAutores:Botta-Catala A., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pinol-Dastis R., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusProduction of grapevine cell biomass (Vitis Vinifera L. Gamay) and resveratrol in custom commercial bioreactors using cyclodextrins methyl-jasmonate elicitors
Book PartAbstract: Plant cell liquid culture may become an alternative to produce valuable secondary metabolites insteaPalabras claves:Autores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusSuspension-cultured plant cells as a tool to analyze the extracellular proteome
ArticleAbstract: Suspension-cultured cells (SCC) are generally considered the most suitable cell systems to carry outPalabras claves:de novo sequencing, Extracellular proteome, Functional annotation, Liquid chromatography, Mass spectrometry-based protein identification, Suspension-cultured cellsAutores:Almagro L., Belchí-Navarro S., Casado-Vela J., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Sabater-Jara A.B., Susana Sellés-Marchart, Vera-Urbina J.C., Youssef S.Fuentes:scopus