Mostrando 8 resultados de: 8
Filtros aplicados
Publisher
Analytical Biochemistry(1)
BMC Plant Biology(1)
Frontiers in Plant Science(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Integrated OMICS(1)
Área temáticas
Microorganismos, hongos y algas(6)
Bioquímica(3)
Arthropoda(2)
Fisiología y materias afines(2)
Técnicas, equipos y materiales(2)
Origen
scopus(8)
Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress
ArticleAbstract: Amino acids play a central role in aphid-plant interactions. They are essential components of plantPalabras claves:Autores:Casas J.L., Florencio-Ortiz V., Jander G., Susana Sellés-Marchart, Zubcoff-Vallejo J.Fuentes:scopusChanges of defense proteins in the extracellular proteome of grapevine (Vitis vinifera cv. Gamay) cell cultures in response to elicitors
ArticleAbstract: In plant cells, elicitors induce defense responses that resemble those triggered by pathogen attack,Palabras claves:2-DE, cell culture, Chitinase-III, Class III secretory basic peroxidase, Extracellular proteome, GrapevineAutores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusBioproduction of trans-resveratrol from grapevine cell cultures
Book PartAbstract: The use of grapevine cell cultures to increase trans-resveratrol and stilbene-related production undPalabras claves:Bioproduction, Biosynthetic pathway, Grapevine, In vitro cultures, Stilbenes, Trans-Resveratrol, Vitis viníferaAutores:Almagro L., Belchí-Navarro S., Martínez R., Pedreño M.A., Sabater-Jara A.B., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusA DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant
ArticleAbstract: The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75%Palabras claves:DIGE, Leaf, Plant biostimulant, proteomics, quantitative, WheatAutores:Botta-Catala A., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pinol-Dastis R., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusA tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells
ArticleAbstract: Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularlyPalabras claves:cell culture, DIGE proteomics, Glutathione-S-transferase, qRT-PCR, Resveratrol, Transformation, transport, Vitis viníferaAutores:Hurtado E., Jaime Morante Carriel, Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Palazon J., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusModified cyclodextrins are chemically defined glucan inducers of defense responses in grapevine cell cultures
ArticleAbstract: In grapevine (Vitis vinifera L.), defense responses after microbial infection or treatment with elicPalabras claves:cell culture, Cyclodextrin, DIMEB, ELICITOR, Grapevine, Peroxidase, ResveratrolAutores:Belchí-Navarro S., Casado-Vela J., Martínez R., Pedreño M.A., Susana Sellés-MarchartFuentes:scopusRNA isolation from loquat and other recalcitrant woody plants with high quality and yield
ArticleAbstract: RNA isolation is difficult in plants that contain large amounts of polysaccharides and polyphenol coPalabras claves:fruits, Polyphenols, polysaccharides, RNA isolation, Woody plantsAutores:Jaime Morante Carriel, Luque I., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Susana Sellés-MarchartFuentes:scopusProteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)
ArticleAbstract: Background: Aphid attack induces defense responses in plants activating several signaling cascades tPalabras claves:biotic stress, LC-MS/MS, Plant defense, Plant proteomics, Plant-aphid interactionAutores:Casas J.L., Florencio-Ortiz V., Susana Sellés-MarchartFuentes:scopus