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Journal of Integrated OMICS(1)
Journal of Proteome Research(1)
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Microorganismos, hongos y algas(3)
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scopus(4)
A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant
ArticleAbstract: The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75%Palabras claves:DIGE, Leaf, Plant biostimulant, proteomics, quantitative, WheatAutores:Botta-Catala A., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pinol-Dastis R., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusEvaluation of composted sewage sludge as nutritional source for horticultural soils
ArticleAbstract: Water deficit and soil degradation have become some of the major problems for crop production in semPalabras claves:Autores:Bustamante M.A., Casado-Vela J., Gómez I., Guerrero C., Mataix-Beneyto J., Navarro-Pedreño J., Susana Sellés-MarchartFuentes:scopusProteomics of multigenic families from species under represented in databases: The case of loquat (eriobotrya japonica lindl.) polyphenol oxidases
ArticleAbstract: Here, we approach the problem of obtaining accurate and reliable information about the gene origin oPalabras claves:de novo sequencing, Multigenic families, Phylogenetic analysis, polyphenol oxidase, Underrepresented species in databasesAutores:Casado-Vela J., Luque I., Martínez R., Martínez-Esteso M.J., Susana Sellés-MarchartFuentes:scopusSuspension-cultured plant cells as a tool to analyze the extracellular proteome
ArticleAbstract: Suspension-cultured cells (SCC) are generally considered the most suitable cell systems to carry outPalabras claves:de novo sequencing, Extracellular proteome, Functional annotation, Liquid chromatography, Mass spectrometry-based protein identification, Suspension-cultured cellsAutores:Almagro L., Belchí-Navarro S., Casado-Vela J., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Sabater-Jara A.B., Susana Sellés-Marchart, Vera-Urbina J.C., Youssef S.Fuentes:scopus