Mostrando 10 resultados de: 14
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Journal of Food Biochemistry(2)
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Bioquímica(6)
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scopus(14)
A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant
ArticleAbstract: The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75%Palabras claves:DIGE, Leaf, Plant biostimulant, proteomics, quantitative, WheatAutores:Botta-Catala A., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pinol-Dastis R., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusA DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
ArticleAbstract: Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape comPalabras claves:Development, DIGE, grape, Mesocarp, proteomics, quantitative, Ripening, Vitis viníferaAutores:Lijavetzky D., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopusA focused multiple reaction monitoring (MRM) quantitative method for bioactive grapevine stilbenes by ultra-high-performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC-QqQ)
ArticleAbstract: Grapevine stilbenes are a family of polyphenols which derive from trans-resveratrol having antifungaPalabras claves:BIOCONVERSIÓN, cell culture, Epsilon-viniferin, MRM, Piceatannol, Piceid, Pterostilbene, Resveratrol, UHPLC, wineAutores:Hurtado-Gaitán E., Martínez R., Martínez-Márquez A., Samper-Herrero A., Susana Sellés-MarchartFuentes:scopusChanges of defense proteins in the extracellular proteome of grapevine (Vitis vinifera cv. Gamay) cell cultures in response to elicitors
ArticleAbstract: In plant cells, elicitors induce defense responses that resemble those triggered by pathogen attack,Palabras claves:2-DE, cell culture, Chitinase-III, Class III secretory basic peroxidase, Extracellular proteome, GrapevineAutores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusBioproduction of trans-resveratrol from grapevine cell cultures
Book PartAbstract: The use of grapevine cell cultures to increase trans-resveratrol and stilbene-related production undPalabras claves:Bioproduction, Biosynthetic pathway, Grapevine, In vitro cultures, Stilbenes, Trans-Resveratrol, Vitis viníferaAutores:Almagro L., Belchí-Navarro S., Martínez R., Pedreño M.A., Sabater-Jara A.B., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusEffect of composted sewage sludge application to soil on sweet pepper crop (Capsicum annuum var. annuum) grown under two exploitation regimes
ArticleAbstract: The aim of this study is to monitor the effect of the application of three increasing amounts of comPalabras claves:Autores:Casado-Vela J., Díaz-Crespo C., Gómez I., Mataix-Beneyto J., Navarro-Pedreño J., Susana Sellés-MarchartFuentes:scopusDevelopment and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits
ArticleAbstract: Multiple reaction monitoring (MRM) is emerging as a promising technique for the detection and quantiPalabras claves:Isoform, loquat fruits, Multiple reaction monitoring, polyphenol oxidase, transitionsAutores:Jaime Morante Carriel, Luque I., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pineda-Lucas J.L., Susana Sellés-MarchartFuentes:scopusITRAQ-based profiling of grape berry exocarp proteins during ripening using a parallel mass spectrometric method
ArticleAbstract: The 4-plex iTRAQ platform was utilized to analyze the protein profiles in four stages of grapevine bPalabras claves:Autores:Casado-Vela J., Elortza F., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopusInfluence of developmental stage, cultivar, and hexapeptide and cyclodextrin inhibitors on polyphenol oxidase activity from tomato fruits
ArticleAbstract: Two PPO preparations, one soluble and one particulate, were monitored at eight different developmentPalabras claves:Autores:Casado-Vela J., Martínez R., Susana Sellés-MarchartFuentes:scopusEvaluation of composted sewage sludge as nutritional source for horticultural soils
ArticleAbstract: Water deficit and soil degradation have become some of the major problems for crop production in semPalabras claves:Autores:Bustamante M.A., Casado-Vela J., Gómez I., Guerrero C., Mataix-Beneyto J., Navarro-Pedreño J., Susana Sellés-MarchartFuentes:scopus