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scopus(24)
A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant
ArticleAbstract: The flag leaf is the most important source of carbohydrate during wheat kernel filling. Around a 75%Palabras claves:DIGE, Leaf, Plant biostimulant, proteomics, quantitative, WheatAutores:Botta-Catala A., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pinol-Dastis R., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusA DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism
ArticleAbstract: Grapevine (Vitis vinifera L.) is an economically important fruit crop. Quality-determining grape comPalabras claves:Development, DIGE, grape, Mesocarp, proteomics, quantitative, Ripening, Vitis viníferaAutores:Lijavetzky D., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopusA focused multiple reaction monitoring (MRM) quantitative method for bioactive grapevine stilbenes by ultra-high-performance liquid chromatography coupled to triple-quadrupole mass spectrometry (UHPLC-QqQ)
ArticleAbstract: Grapevine stilbenes are a family of polyphenols which derive from trans-resveratrol having antifungaPalabras claves:BIOCONVERSIÓN, cell culture, Epsilon-viniferin, MRM, Piceatannol, Piceid, Pterostilbene, Resveratrol, UHPLC, wineAutores:Hurtado-Gaitán E., Martínez R., Martínez-Márquez A., Samper-Herrero A., Susana Sellés-MarchartFuentes:scopusA tau class glutathione-S-transferase is involved in trans-resveratrol transport out of grapevine cells
ArticleAbstract: Vitis vinifera cell cultures respond to pathogens and elicitors by synthesizing and extracellularlyPalabras claves:cell culture, DIGE proteomics, Glutathione-S-transferase, qRT-PCR, Resveratrol, Transformation, transport, Vitis viníferaAutores:Hurtado E., Jaime Morante Carriel, Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Palazon J., Susana Sellés-Marchart, Vilella-Antón M.T.Fuentes:scopusChanges of defense proteins in the extracellular proteome of grapevine (Vitis vinifera cv. Gamay) cell cultures in response to elicitors
ArticleAbstract: In plant cells, elicitors induce defense responses that resemble those triggered by pathogen attack,Palabras claves:2-DE, cell culture, Chitinase-III, Class III secretory basic peroxidase, Extracellular proteome, GrapevineAutores:Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusBioproduction of trans-resveratrol from grapevine cell cultures
Book PartAbstract: The use of grapevine cell cultures to increase trans-resveratrol and stilbene-related production undPalabras claves:Bioproduction, Biosynthetic pathway, Grapevine, In vitro cultures, Stilbenes, Trans-Resveratrol, Vitis viníferaAutores:Almagro L., Belchí-Navarro S., Martínez R., Pedreño M.A., Sabater-Jara A.B., Susana Sellés-Marchart, Vera-Urbina J.C.Fuentes:scopusEffect of composted sewage sludge application to soil on sweet pepper crop (Capsicum annuum var. annuum) grown under two exploitation regimes
ArticleAbstract: The aim of this study is to monitor the effect of the application of three increasing amounts of comPalabras claves:Autores:Casado-Vela J., Díaz-Crespo C., Gómez I., Mataix-Beneyto J., Navarro-Pedreño J., Susana Sellés-MarchartFuentes:scopusDown-regulation of phosphoenolpyruvate carboxylase kinase in grapevine cell cultures and leaves is linked to enhanced resveratrol biosynthesis
ArticleAbstract: In grapevine, trans-Resveratrol (tR) is produced as a defence mechanism against stress or infection.Palabras claves:cell culture, Elicitation, Gamay, PEP carboxylase kinase, Resveratrol biosynthesis regulation, Vitis viníferaAutores:Bru-Martínez R., Hartwell J., Hurtado-Gaitán E., Martínez-Esteso M.J., Susana Sellés-MarchartFuentes:scopusDevelopment and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits
ArticleAbstract: Multiple reaction monitoring (MRM) is emerging as a promising technique for the detection and quantiPalabras claves:Isoform, loquat fruits, Multiple reaction monitoring, polyphenol oxidase, transitionsAutores:Jaime Morante Carriel, Luque I., Martínez R., Martínez-Esteso M.J., Martínez-Márquez A., Pineda-Lucas J.L., Susana Sellés-MarchartFuentes:scopusDifferential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ)
ArticleAbstract: Protein relative quantitation is one of the main targets in many proteomic experiments. Among the raPalabras claves:Isobaric tag, iTRAQ, Liquid chromatography, Mass spectrometry, Plant proteomics, Quantitation, Strong cation exchangeAutores:Casado-Vela J., Martínez R., Martínez-Esteso M.J., Pedreño M.A., Susana Sellés-MarchartFuentes:scopus