Mostrando 6 resultados de: 6
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Publisher
Revista Cubana de Plantas Medicinales(2)
Revista de la Facultad de Agronomia(2)
Environmental Science: Processes and Impacts(1)
F1000Research(1)
Área temáticas
Farmacología y terapéutica(2)
Fisiología humana(2)
Tecnología alimentaria(2)
Bioquímica(1)
Enfermedades(1)
Origen
scopus(6)
Chemicals/materials of emerging concern in farmlands: sources, crop uptake and potential human health risks
ReviewAbstract: Certain chemicals/materials that are contaminants of emerging concern (CECs) have been widely detectPalabras claves:Autores:Alex Alberto Dueñas-Rivadeneira, Megharaj M., Naga Raju Maddela, Ph.D., ,Ramakrishnan B., Venkateswarlu K.Fuentes:googlescopusHypoglycemic effect of aqueous extract from Chuquiraga jussieui J.F. Gmel in rats with induced diabetes
ArticleAbstract: Introduction: Chuquiraga jussieui J.F. Gmel is a wild plant species that grows in the Ecuadorian AndPalabras claves:Chuquiraga jussieui, diabetes mellitus, Hypoglycemic, StreptozotocinAutores:Alex Alberto Dueñas-Rivadeneira, Carlos Alfredo Cedeño-Palacios, Chang O.M., María Hipatia Delgado, Ulbio Eduardo Alcívar-Cedeño, Vera E.F.S.Fuentes:googlescopusInduction of micronucleated reticulocytes in peripheral blood of mice receiving a suspension of Chuquiraga jussieui J.F. Gmel
ArticleAbstract: Introduction: The plant species that grow in the Andes mountains range have developed unique charactPalabras claves:Chuquiraga jussieui, genotoxicity, MicronucleiAutores:Alex Alberto Dueñas-Rivadeneira, Carlos Alfredo Cedeño-Palacios, Chang O.M., Hernández N.B., María Hipatia Delgado, Ulbio Eduardo Alcívar-CedeñoFuentes:googlescopusSaccharification and fermentation of the lignocellulosic residues of the orange to obtain bioalcohol
ArticleAbstract: The production and consumption of oranges generates a large amount of lignocellulosic waste that isPalabras claves:Biomass Lignocellulosic, enzymatic hydrolysis, Plant by-productAutores:Alex Alberto Dueñas-Rivadeneira, Christhel Alejandra Andrade-Díaz, José Patricio Muñoz-Murillo, Pablo Enrique Alcívar-MendozaFuentes:googlescopusPhytochemical characterization of the ethanolic extract, antioxidant activity, phenolic content and toxicity of the essential oil of Curcuma longa L.
ArticleAbstract: Curcuma longa L. tubers rhizomes are commonly used as a spice, dye, starch source, and in ancient mePalabras claves:Antioxidants, phenols, Resazurin, rhizomes, secondary metabolitesAutores:Alex Alberto Dueñas-Rivadeneira, Joan Manuel Rodriguez-Diaz, Jonathan Michael Vera, Radice M.Fuentes:googlescopusContaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants
ReviewAbstract: Cow's milk is currently the most consumed product worldwide. However, due to various direct and indiPalabras claves:Human health; chemical contaminant; microbiological contaminant; alternative; technology; food safetyAutores:Alex Alberto Dueñas-Rivadeneira, Joan Manuel Rodriguez-Diaz, Jonathan Jerry Ordoñez-Bailon, Micaela Belen Calahorrano-Moreno, Montenegro M.d.C.B.S.M., Ricardo José Baquerizo-CrespoFuentes:googlescopus