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Cookery in contemporary cinema: 1973-2010
ArticleAbstract: In this article we study the beginning of gastronomic cinema as a cinematographic genre, although itPalabras claves:cinema, Gastronomic cinema, Gastronomy, Kitchen, Movie theaterAutores:Exio Isaac Chaparro-Martínez, Rafael Cecilio Cartay AnguloFuentes:scopusCritical review of the flavor principles from the social sciences
ArticleAbstract: Seasoning the food is a key element of intermediation between the ingbkp_redients and the culinary cPalabras claves:Cooking, Cuisine, Flavor principles, Food seasoning, Gastronomy, Socio-anthropology of feeding, SpicesAutores:Andrade-Alcívar L.D., Rafael Cecilio Cartay AnguloFuentes:scopusEpistemological approach to gastronomy
ArticleAbstract: Gastronomy is an expression of a relatively new concept, but also ambiguous from the common belief aPalabras claves:Epistemology of gastronomy, Gastronomic knowledge, Gastronomy, Gastronomy interrelations, Systematic knowledgeAutores:Rafael Cecilio Cartay AnguloFuentes:scopus