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Characterization and comparison of fish oils used in the ecuadorian shrimp industry
ArticleAbstract: La harina y el aceite de pescado son fundamentales en la actividad acuícola por su valor nutricionalPalabras claves:Animal nutrition, CAMARON, FISH, Nutriciòn animal, PECES, SHRIMPAutores:Ana Pinto Molina, Edison Echeverría Espinoza, Galo Solano Motoche, Lita Sorroza Ochoa, Mauricio Yánez Morocho, Roberto A. Santacruz-ReyesFuentes:scopusEffect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei)
ArticleAbstract: A feeding trial was carried out on a shrimp farm located in the Santa Rosa province of El Oro, EcuadPalabras claves:digestive enzymes, fish meal replacement, Litopenaeus vannamei, Plukenetia volubilis cakeAutores:Fabrikov D., García-Barroso F., María José Sánchez-Muros, Patricio Renteria, Roberto A. Santacruz-Reyes, Roberto A. Santacruz-Reyes, Ph.D., Saez M.I., Vargas-García M.d.C., Vizcaíno A.J.Fuentes:googlescopusReducing bacterial load in Anadara tuberculosa for human consumption
ArticleAbstract: In Ecuador the bivalve Anadara tuberculosa is a mollusk specie of commercial interest that is not alPalabras claves:Anadara, bacteria, Contaminacion, contaminationAutores:Edison Echeverría Espinoza, Galo Solano Motoche, Lita Sorroza Ochoa, Mauricio Yánez Morocho, Patricio Colon Velásquez-López, Roberto A. Santacruz-ReyesFuentes:scopus