Documentos de Mercedes Campo Fernández | REDI

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Origen: "google"

Subtipo de publicación

Publisher

Journal of Agricultural and Food Chemistry(3)

Revista Cubana de Farmacia(2)

Editorial Ciencias Medicas(1)

Latin American Journal of Pharmacy(1)

Área temáticas

Farmacología y terapéutica(8)

Microorganismos, hongos y algas(4)

Ingeniería química(3)

Química orgánica(3)

Área de conocimiento

Farmacología(2)

Microbiología(2)

Cromatografía(1)

Descubrimiento de fármacos(1)

Objetivos de Desarrollo Sostenible

ODS 3: Salud y bienestar(10)

ODS 12: Producción y consumo responsables(5)

ODS 15: Vida de ecosistemas terrestres(5)

ODS 9: Industria, innovación e infraestructura(4)

ODS 8: Trabajo decente y crecimiento económico(3)

Año de Publicación

Origen

Palabras Claves

Isoflavonoids(3)

Pterocarpans(3)

1D and 2D NMR spectroscopy(2)

Antioxidant activity(2)

Chemical characterization and antioxidant potential of ecuadorian propolis

Abstract: The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) colle

Palabras claves:

Antioxidant activity, Clusia, Diterpenes, Ecuadorian propolis, GC-MS, LC-MS, Mangifera, PHENOLIC COMPOUNDS, Populus

Celano R., Ingrid Márquez-Hernández, Irán Rodríguez-Delgado, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.

Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: The brown, red, and yellow Cuban varieties of propolis

Abstract: Sixty-five samples of propolis were collected from eleven regions of Cuba; methanolic extracts of pr

Palabras claves:

1D NMR spectroscopy, Brown, red, and yellow type, Cuban propolis, HPLC-ESI/MS, HPLC-PDA, Isoflavonoids, polyisoprenylated benzophenones, Pterocarpans

Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Rosado A.

Chemical constituents of red Mexican propolis

Abstract: Chemical investigation of a red-type Mexican propolis sample has led to the isolation of three new c

Palabras claves:

1,3-diarylpropane derivatives, 1D and 2D NMR spectroscopy, ESI-MS/MS, Flavonoids and isoflavonoids, Mexican propolis, Pterocarpans

Ingrid Márquez-Hernández, Lotti C., Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.

Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions

Abstract: Three propolis samples were collected from different regions of Ecuador (Quito, Guayaquil and Cotaca

Palabras claves:

Antileishmanial activity, Ecuadorian propolis, flavonoids, GC–MS, NMR, Triterpenoid

Campone L., Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Marrero Delange D., Mercedes Campo Fernández, Montes de Oca Porto R., Monzote Fidalgo L., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Víctor Hugo González Jaramillo

Activity of Cuban propolis extracts on Leishmania amazonensis and Trichomonas vaginalis

Abstract: In this paper we analyzed the antiprotozoal effects of eighteen Cuban propolis extracts (brown, red

Palabras claves:

Antiprotozoal, Leishmania amazonensis, propolis, Trichomonas vaginalis

Fidalgo L.M., Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Parra M.G., Piccinelli L.A., Ramos I.S., Rastrelli L.

In vitro antimicrobial assessment of Cuban propolis extracts

Abstract: Propolis is a resinous mixture of different plant exudates collected by honeybees. Currently, propol

Palabras claves:

antibacterial, Antifungal, Antiprotozoal, Cuban, propolis

Cos P., Ingrid Márquez-Hernández, Kerstens M., Maes L., Mercedes Campo Fernández, Monzote L., Nodarse J.F., Osmany Cuesta-Rubio, Pérez K.

Phytochemical, antioxidant and hypoglucemic activity of extracts from leaves of cnidoscolus aconitifolius (Mill.) I. M. Johnst (Chaya)

Abstract: Objective: to evaluate, preliminary, chemical composition of different extracts obtained from leaves

Palabras claves:

Antioxidant activity, Chaya, Cnidoscolus aconitifolius, Hypoglucemic activity, phytochemistry

Gladys Carmita Jaramillo Jaramillo, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Simón G.G., Viviana García-Mir

Isoflavonoids isolated from cuban propolis

Abstract: Chemical investigation of a red-type Cuban propolis sample has led to the isolation of 11 isoflavono

Palabras claves:

(-)-liquiritigenin, 1D and 2D NMR spectroscopy, Cd, ESI-MS/MS, Isoflavans, Isoflavonoids, Isoliquiritigenin, propolis, Pterocarpans

De Simone F., Ingrid Márquez-Hernández, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.

Preliminary pharmacognitive analysis of moringa oleifera lam seeds harvested in cuba

Abstract: Introduction: Moringa oleifera Lam (moringa) is a species of recognized use for both humans and anim

Palabras claves:

FATTY ACIDS, Moringa oleífera, oleic acid, seed

Bello Adonis Alarcón, Fajardo Y.A., Fontes A.N.B., Granado G.B., Lizama R.S., Mercedes Campo Fernández

Qualitative analysis of Cuban propolis by thin layer chromatography

Abstract: Analytical Thin Layer Chromatography (TLC) using Silica gel plates of GF254, hexane: ethyl acetate (

Palabras claves:

Cuban propolis, Isoflavonoids, nemorosone, Thin layer chromatography

Márquez Hernńdez I., Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Rosado Pérez A.