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Betalains content and antioxidant activity in bracts of bougainvilleaglabra choisy
ArticleAbstract: Introduction: Betalains are water-soluble pigments that give bright colors to bracts of BougainvillePalabras claves:antioxidant activity, betalains, Bougainvillea, Bracts, DpphAutores:de Astudillo L., Gladys Carmita Jaramillo Jaramillo, Luisa Lucina Rojas de Astudillo, Marco Vinicio Robles AguilarFuentes:scopusPhytochemical, antioxidant and hypoglucemic activity of extracts from leaves of cnidoscolus aconitifolius (Mill.) I. M. Johnst (Chaya)
ArticleAbstract: Objective: to evaluate, preliminary, chemical composition of different extracts obtained from leavesPalabras claves:antioxidant activity, Chaya, Cnidoscolus aconitifolius, Hypoglucemic activity, phytochemistryAutores:Gladys Carmita Jaramillo Jaramillo, Mercedes Campo Fernández, Osmany Cuesta-Rubio, Simón G.G., Viviana García-MirFuentes:googlescopusPhytochemical and antioxidant comparison of Coriandrum Sativum L. (cilantro) leaf extracts
ArticleAbstract: Introduction: Coriandrum sativum L. is used for its medicinal properties and as a food condiment. ItPalabras claves:amino acids, antioxidant activity, CORIANDRUM SATIVUM, phenolsAutores:Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Lisbeth Nubia Matute Castro, Mercedes Campo Fernández, Osmany Cuesta-RubioFuentes:scopus