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Host chromatin proteins towards increasing susceptibility to agrobacterium mediated genetic transformation
ArticleAbstract: Agrobacterium mediated genetic transformation is a dominant technology used for the production of gePalabras claves:Gene Expression, Genetic transformation, Histone chaperone, T-DNA integrationAutores:Gabriela N. TeneaFuentes:googlescopusExploring the world of RNA interference in plant functional genomics: A research tool for many biology phenomena
OtherAbstract: The discoveries of RNA interference (RNAi), known as remarkable process where specific genes are silPalabras claves:Functional genomics, Plant gene silencing, siRNAAutores:Gabriela N. TeneaFuentes:googlescopusCoupling Nicotiana tabaccum transgenic plants with Rhizophagus irregularis for phytoremediation of heavy metal polluted areas
ArticleAbstract: Several studies have shown that hairy roots (HRs) can increase the phytoextraction of organic and inPalabras claves:Agrobacterium rhizogenes, arbuscular mycorrhizal fungi, Hairy roots, Heavy Metals, phytoremediationAutores:Cucu N., Gabriela N. Tenea, Ion S., Iordache V., Neagoe A.Fuentes:googlescopusDecoding the Gene Variants of Two Native Probiotic Lactiplantibacillus plantarum Strains through Whole-Genome Resequencing: Insights into Bacterial Adaptability to Stressors and Antimicrobial Strength
ArticleAbstract: In this study, whole-genome resequencing of two native probiotic Lactiplantibacillus plantarum straiPalabras claves:Gene variants, Genomic variation, Lactiplantibacillus plantarum, next-generation sequencing, Pan-genome, probiotics, SNPsAutores:Gabriela N. TeneaFuentes:googlescopusA novel weissella cibaria strain UTNGt21O isolated from wild solanum quitoense fruit: Genome sequence and characterization of a peptide with highly inhibitory potential toward gram-negative bacteria
ArticleAbstract: A novel Weissella cibaria strain UTNGt21O from the fruit of the Solanum quitoense (naranjilla) shrubPalabras claves:Antimicrobial peptides, De novo assembling, ESCHERICHIA coli, lactic acid bacteria, Salmonella sp, Weissella cibariaAutores:Clara Ortega, Gabriela N. Tenea, Hurtado P.Fuentes:googlescopusCharacterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of ecuadorian Amazon
ArticleAbstract: Tropical, wild-Type fruits are considered biodiverse "hotspots" of microorganisms with possible funcPalabras claves:Antimicrobial substances, bacteriocins, Foodborne pathogens, Lactic acid bacteria (LAB)Autores:Clara Ortega, Gabriela N. Tenea, Garzón K.Fuentes:googlescopusChromatin proteins and their role in plant genetic transformation
ArticleAbstract: Agrobacterium-mediated plant transformation is one of the most widely used technologies to introducePalabras claves:Agrobacterium mediated transformation, Chaperons, Gene Expression, T-DNA integrationAutores:Gabriela N. TeneaFuentes:googlescopusCombinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation and Ultrastructural Changes
ArticleAbstract: The occurrence of multidrug-resistant pathogens in the food chain causes health problems in humans,Palabras claves:antimicrobials, CITROBACTER FREUNDII, Membrane alteration, probiotics, Sem, STAPHYLOCOCCUS AUREUS, TEM, “fried egg” phenotypeAutores:Angamarca E., Gabriela N. Tenea, Olmedo D.Fuentes:googlescopusComparative transcriptome profiling in winter wheat grown under different agricultural practices
ArticleAbstract: Wheat (Triticum aestivum L.), one of the three most important cereal crops worldwide, has a dominantPalabras claves:Gene Expression, Multivariate statistics, Organic Agriculture, transcriptome profiling, TRITICUM AESTIVUM, winter wheat flag leavesAutores:Cordeiro Raposo F., Gabriela N. Tenea, Maquet A.Fuentes:googlescopusAntimicrobial Peptides from Lactobacillus plantarum UTNGt2 Prevent Harmful Bacteria Growth on Fresh Tomatoes
ArticleAbstract: In a previous study, the antimicrobial peptides extracted from Lactobacillus plantarum UTNGt2 of wilPalabras claves:Antimicrobial peptides, Bacteriolytic, Plantaricin W, Preservation, TomatoesAutores:Gabriela N. Tenea, Pozo T.D.Fuentes:googlescopus