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Conservation advances on Physalis peruviana L. and Spondia purpurea: a review
ArticleAbstract: This research aims to describe the different methodologies that have been developed for the conservaPalabras claves:characterization, Food preservation, Preservation effectAutores:Clara Gabriela Ortega, Juan Carlos De la Vega Quintero, Marco Lara, Marco Vinicio Lara Fiallos, Rosario Del Carmen Espín, Valeria Olmedo-GalarzaFuentes:googlescopusCaracterización de aislados de escherichia coli verotoxigénica en productos vegetales comercializados en los principales mercados de Ibarra
OtherAbstract: Los vegetales son ampliamente recomendados por su alto contenido de vitaminas, minerales, fibra y enPalabras claves:Autores:Valeria Olmedo-GalarzaFuentes:googleCarbohydrates and proteins in microalgaes: Potential functional foods
OtherAbstract: GALARZA, Valeria Olmedo. Carbohydrates and proteins in microalgaes: potential functional foods. BrazPalabras claves:Autores:Valeria Olmedo-GalarzaFuentes:googleMulti-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules
ArticleAbstract: Numerous fruits are produced in Ecuador, of which about 40% are never eaten. In addition, fresh goatPalabras claves:common strawberry (Fragaria × ananassa), functional beverage, goat milk whey valorisation, multi-objective optimization, Response Surface Methodology, tree-tomato (Solanum betaceum)Autores:Diana Alexandra Nastar Marcillo, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Nicolás Sebastián Pinto Mosquera, Rosario C. Espín-Valladares, Valeria Olmedo-GalarzaFuentes:googlescopus