Mostrando 4 resultados de: 4
Filtros aplicados
Publisher
Iberian Conference on Information Systems and Technologies, CISTI(2)
Advances in Intelligent Systems and Computing(1)
Smart Innovation, Systems and Technologies(1)
Área temáticas
Alimentación y bebidas(2)
Costumbres generales(2)
Interacción social(2)
Agricultura y tecnologías afines(1)
Cultura e instituciones(1)
Cultural factors linked to the food part of the yacuambi country
Conference ObjectAbstract: This article shows the collection of information about cultural factors linked to alimentary part ofPalabras claves:Culture, ethnicity, FOOD, Gastronomy, IdentityAutores:Frais-Breas J., Karla Mikaela Armijos-Nanchi, Pablo Alejandro Quezada-Sarmiento, Patricia Chango, Patricia Marisol Chango-Cañaveral, Xavier-Andres Barnuevo SolisFuentes:googlescopusDissemination, promotion of the Culture, History and Tourism of the “Arriero way of the Quijos Valley” through social media and technological platforms
Conference ObjectAbstract: This article proposes the use of social media, technological platforms, for the design and promotionPalabras claves:Muleteer, SOCIAL NETWORKS, TOURISM, WEB APPLICATIONSAutores:Hector Fabian Arciniega C., Jorge David Cerón G., Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas Á.Fuentes:scopusGastronomy as a part of the ecuadorian identity: Positioning on the internet and social networks
Book PartAbstract: Gastronomy is one of the distinguishing marks of greater strength to build the image of a destinatioPalabras claves:ECUADOR, Gastronomy, internet, SOCIAL NETWORKS, TOURISMAutores:Fabián Mauricio Gaibor-Monar, Mauricio Patricio Artieda-Ponce, Patricia Marisol Chango-Cañaveral, Rodríguez-Fernández M.M.Fuentes:scopusStudy on the Agricultural Products of the Towns Loja and Catamayo as a Historical Contribution on the Ecuadorian Gastronomy
Conference ObjectAbstract: This article has the aim to promote and assess the typical-traditional gastronomy of the province ofPalabras claves:Culture, Ecuadorian food, FOOD, Gastronomy, nutritionAutores:Johanna Katherine Macas-Mogrovejo, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-CañaveralFuentes:scopus