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Journal of Agricultural and Food Chemistry(1)
Journal of Liquid Chromatography and Related Technologies(1)
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HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control
ArticleAbstract: A reversed phase HPLC procedure is proposed for the determination of eight phenolic compounds (2-O-gPalabras claves:Autores:Amaral J., Andrade P.B., Filipe Miguel Areias, Moreira M., Seabra R.M., Valentao P.Fuentes:googlescopusFlavonoids and phenolic acids of sage: Influence of some agricultural-factors
ArticleAbstract: A reversed-phase high-performance liquid chromatography/diode-array detector procedure is proposed fPalabras claves:HPLC/DAD, Phenolic profile, Quality control, Sage (Salvia officinalis)Autores:Andrade P.B., Ferreres F., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopusTetraoxygenated xanthones from Centaurium erythraea
ArticleAbstract: Three tetraoxygenated xanthones, 1,6-dihydroxy-3,5-dimethoxyxanthone, 3-hydroxy-1,5,6-trimethoxyxantPalabras claves:1,3,5-Trihydroxy-2-methoxyxanthone, 1,6-Dihydroxy-3,5-dimethoxyxanthone, 3-Hydroxy-1,5,6- trimethoxyxanthone, Centaurium erythraeaAutores:Amaral J., Andrade P.B., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopus