Assessment of nutritional properties of sesame and flaxseed oil using quality indexes

Article

Abstract: The nutritional properties of sesame oil (Sesamum indicum L.) and flaxseed oil (Linum usitatissimum)

Palabras claves:

LINUM USITATISSIMUM, Lipid fraction, Oil indexes, Polyunsaturated fatty acids, Seeds, Sesamum indicum L.

Autores:

Filiu W., Guimarães R.C.A., Hiane P.A., Macedo M.L.R., Munhoz C.L., Silva Monica, Viana L.H.

Fuentes:

scopus