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Components of the yield and chemical composition of Cynodon nlemfuensis
ArticleAbstract: In the tropics, the planting of improved species for the production of green fodder has attained grePalabras claves:BIOMASS, chemical composition, maturity, Nutrients, YieldAutores:Espinosa-Coronel A.L., Juan José Reyes-Pérez, Ricardo Augusto Luna-Murillo, Santos M. Herrera-Gallo, V. M. Guaman Sarango, Yuniel Méndez-MartínezFuentes:scopusFoliar aspersion of salicylic acid improves phenolic and flavonoid compounds, and also the fruit yield in cucumber (Cucumis sativus L)
ArticleAbstract: The aim of this research is to evaluate the effect of foliar application of salicylic acid (SA) on tPalabras claves:Cucumis sativus L, ELICITOR, flavonoid, Nutraceutical quality, salicylic acidAutores:Fortis-Hernández M., Juan José Reyes-Pérez, Murillo-Amador B., Preciado-Rangel P., Ramírez-Rodríguez S.C., Salas-Pérez L., Troyo-Diéguez E.Fuentes:googlescopusEffect of maturity in the chemical composition and productivity of Paspalum dilatatum (Poir)
ArticleAbstract: Honey grass is a perennial species, very persistent and a wide range of adaptation to edaphoclimaticPalabras claves:BIOMASS, chemical composition, maturity, Nutrients, YieldAutores:Juan José Reyes-Pérez, León B. Montenegro-Vivas, Marisol Rivera-Herrada, R. K. Macías Pettao, Ricardo Augusto Luna-Murillo, Santos M. Herrera-Gallo, Yuniel Méndez-MartínezFuentes:googlescopusEffect of regrowth age and climate on the chemical composition of Cenchrus purpureus in degraded ecosystems of Cuba
ArticleAbstract: The objective of this work was to determine the effect of age and climate on the chemical compositioPalabras claves:digestibility, Fiber, Grass, Grasses and forages, Pennisetum, TEMPERATUREAutores:de la Ribera J.L.R., Guido Rodolfo Álvarez-Perdomo, Herrera-Mena F.V., Juan José Reyes-Pérez, Ledea-Rodríguez J.L., Ricardo Augusto Luna-Murillo, Sornoza-Zambrano W.O., Yuniel Méndez-MartínezFuentes:googlescopusIndicators of yield and chemical composition of Andropogon gayanus
ArticleAbstract: The potential of the grasses for the production of milk and meat is defined by the quality and the cPalabras claves:Age, chemical composition, Nutrients, YieldAutores:Juan José Reyes-Pérez, Pilatasig-Ante A., Ricardo Augusto Luna-Murillo, Verdecia-Acosta D., Yuniel Méndez-MartínezFuentes:googlescopusInfluence of humates to mitigate nacl-induced adverse effects on ocimum basilicum l.: Relative water content and photosynthetic pigments
ArticleAbstract: Aqueous extracts of humic substances constitute one of the alternatives in the group of products usePalabras claves:Aromatic herbs, Bio-stimulant, NaCl, physiological variables, StressAutores:Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Nieto-Garibay A., Rueda-Puente E.O., Ruiz-Espinoza F.H.Fuentes:googlescopusPhysiological responses to salinity in Solanum lycopersicum L. varieties
ArticleAbstract: Worldwide over 30% of irrigated and 7% of rainfed agriculture has been limited by salinity stress. TPalabras claves:Arid zones, Relative water content, Salinity Tolerance, Stomatal conductance, TomatoesAutores:Beltrán-Morales F., De Lucia B., Hernándezmontiel L.G., Juan José Reyes-Pérez, Murillo-Amador B., Rueda-Puente E.O., Ruiz-Espinoza F.H.Fuentes:googlescopusSeedling emergence and growth of basil varieties under saline conditions
ArticleAbstract: The basil presents variability in the tolerance to salt stress and it is considered a sensitive planPalabras claves:Emergence percentage, Green herbs, NaCl, SeedsAutores:Juan José Reyes-Pérez, Murillo-Amador B., Nieto-Garibay A., Reynaldo-Escobar I.M., Rueda-Puente E.O., Troyo-Diéguez E.Fuentes:googlescopusPotentialities of oligogalacturonides and chitosaccharides on plant rooting
ArticleAbstract: Oligogalacturonides and chitosaccharides are members of a new class of bioactive substances with plaPalabras claves:chitin, growth, Oligopectates, RootsAutores:Falcón-Rodríguez A.B., Juan José Reyes-Pérez, Luis Tarquino Llerena-Ramos, Ramírez-Arrebato M.A., Rommel Arturo Ramos-RemacheFuentes:googlescopus