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The perceived value and future behavioral intentions in ecotourism: A study in the mediterranean natural parks from spain
ArticleAbstract: Ecotourism is becoming increasingly important in natural parks because it raises the value of the enPalabras claves:ecotourism, Loyalty, Natural parks, Perceived valueAutores:Carrascosa-López C., Wilmer Carvache-FrancoFuentes:googlescopusThe perceived value and profile of protected areas visitors: A case study of the Guayas Province, Ecuador
ArticleAbstract: In the literature on tourism and travel, there is a large number of studies on the perceived value,Palabras claves:Perceived value, Protected natural areas, Socio-demographic profile, TourismAutores:Solis-Radilla M.M., Wilmer Carvache-FrancoFuentes:googlescopusThe risks perceived by the consumer in the acceptance of electronic commerce. A study of Bolivia
ArticleAbstract: The risks perceived by consumers in online shopping can negatively affect the acceptance of electronPalabras claves:Autores:Loaiza-Torres J., Soto-Montenegro C., Wilmer Carvache-FrancoFuentes:googlescopusThe role of motivations in the segmentation of ecotourism destinations: A study from costa rica
ArticleAbstract: In recent years, the interests and motivations of tourists for nature and leisure have increased. ThPalabras claves:ecotourism, MOTIVATION, Return, SATISFACTION, segmentationAutores:Perez-Orozco A., Víquez-Paniagua A.G., Wilmer Carvache-FrancoFuentes:googlescopusThe tourist demand from the perspective of the satisfaction, attitude and preferences of their gastronomy: the case of Salitre (Ecuador).
OtherAbstract: Ecuadorian cuisine is very varied according to each region, making the visitors find in each site aPalabras claves:Autores:Wilmer Carvache-FrancoFuentes:googleTopics and destinations in comments on YouTube tourism videos during the Covid-19 pandemic
ArticleAbstract: This study examines the comments posted on tourism-related YouTube videos during the Covid-19 pandemPalabras claves:Autores:Olga Martin-Moreno, Wilmer Carvache-FrancoFuentes:googlescopusTourism demand of a WHS destination: an analysis from the viewpoint of gastronomy
ArticleAbstract: Purpose: The purpose of this paper is to analyse the attitude declared by the tourists towards the lPalabras claves:Gastronomy, International tourism, Latin America, segmentation, WHSAutores:López-Guzmán T., Mónica Torres Naranjo, Mónica Torres-Naranjo, Pérez-Gálvez J.C., Wilmer Carvache-FrancoFuentes:googlescopusTourism market segmentation applied to coastal and marine destinations: A study from Acapulco, Mexico
ArticleAbstract: Coastal and marine destinations offer alternate options for the sun and the beach, options that arePalabras claves:Acapulco, coastal, Marine, MOTIVATION, segmentationAutores:Solis-Radilla M.M., Wilmer Carvache-FrancoFuentes:googlescopusTourist demand characterization. Andean cultural festival Inti Raymi (Ecuador)
ArticleAbstract: The present empirical work was carried out in situ and using a questionnaire it tries to analyze thePalabras claves:Cultural festivals, Demand, FOLKLORE, INGAPIRCA, MotivationsAutores:Daniel Contreras-Moscol, José Luís Borja-Morán, Wilmer Carvache-FrancoFuentes:googlescopusSociodemographic analysis of the profile and the motivations of tourists visiting quito, Ecuador
ArticleAbstract: This paper presents a fieldwork-based analysis on the sociodemographic characteristics, travel arranPalabras claves:Cultural tourism, destination, Latin America, MOTIVATIONAutores:López-Guzmán T., Mónica Torres-Naranjo, Muñoz Fernández G.A., Wilmer Carvache-FrancoFuentes:googlescopus