Mostrando 3 resultados de: 3
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Publisher
Advances in Food and Nutrition Research(1)
Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery(1)
Trends in Food Science and Technology(1)
Área temáticas
Tecnología alimentaria(3)
Tecnología de las bebidas(2)
Bioquímica(1)
Fisiología humana(1)
Área de conocimiento
Bioquímica(2)
Metabolomic analysis in food science: a review
ReviewAbstract: Metabolomics has emerged as an important tool in many disciplines such as human diseases and nutritiPalabras claves:Autores:Danyluk M., Etxeberria E., Juan Manuel Cevallos-Cevallos, Reyes-De-Corcuera J.I., Rodrick G.Fuentes:googlescopusMetabolomics in Food Science
Book PartAbstract: Metabolomics, the newest member of the omics techniques, has become an important tool in agriculturePalabras claves:FOOD, Metabolomics, Microbiology, Quality, safety, ToxicologyAutores:Juan Manuel Cevallos-Cevallos, Reyes-De-Corcuera J.I.Fuentes:googlescopusTemperature profiles during the fermentation of Cacao 'Nacional' to understand chocolate quality
Book PartAbstract: The quality of chocolate is affected by a multitude of factors including cacao cultivar, maturity, fPalabras claves:Cacao 'Nacional', Chocolate quality, Fermentation, Temperature profilesAutores:Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, Noël J., Pastorelly D., Pérez R., Reyes-De-Corcuera J.I., Victor HernándezFuentes:scopus