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Additional stabilization of penicillin G acylase-agarose derivatives by controlled chemical modification with formaldehyde
ArticleAbstract: We have tested the effect of chemical modifications with formaldehyde on the activity/stability of iPalabras claves:chemical modification of proteins, Enzyme stabilization, formaldehyde treatment of enzymes, immobilization-stabilization of enzymesAutores:Alvaro G., Cristina M. Rosell, Fernandez‐Lafuente R., Guisan J.M.Fuentes:scopusPenicillin G acylase from Kluyvera citrophila new choice as industrial enzyme
ArticleAbstract: We propose a new and integrated method for the evaluation of industrial enzymes. The application ofPalabras claves:Autores:Alvaro G., Blanco R.M., Cristina M. Rosell, Fernandez‐Lafuente R., Garcia-Lopez J.L., Guisan J.M.Fuentes:scopus