Jacobsen N.S.
71
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2019 | 1 |
| 2020 | 2 |
| 2022 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Agricultura | 5 |
| Ciencia ambiental | 2 |
| Ecología | 1 |
| Desarrollo sostenible | 1 |
| Seguridad alimentaria | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Otros problemas y servicios sociales | 4 |
| Producción | 2 |
| Alimentación y bebidas | 2 |
| Agricultura y tecnologías afines | 1 |
| Gestión doméstica y familiar | 1 |
| Ética (Filosofía moral) | 1 |
| Egipto hasta 640 | 1 |
| Ingeniería química | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Gephart J.A. | 5 |
| Kuempel C.D. | 5 |
| Marc Metian | 5 |
| Froehlich H.E. | 5 |
| Halpern B.S. | 5 |
| Williams D.R. | 5 |
| McIntyre P.B. | 5 |
| Blanchard J.L. | 5 |
| Moran D.D. | 5 |
| Nash K.L. | 5 |
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Top Keywords
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Publicaciones del autor
Erratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116)
OtherAbstract: Correction to Supporting Information for “Opinion: Putting all foods on the same table: Achieving suPalabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusPutting all foods on the same table: Achieving sustainable food systems requires full accounting
OtherAbstract:Palabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusIntegrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
ReviewAbstract: Producing food exerts pressures on the environment. Understanding the location and magnitude of foodPalabras claves:cradle-to-gate, cumulative impact, environmental cost, Environmental Impact, environmental pressure, food production, FOOD SECURITY, SustainabilityAutores:Blanchard J.L., Bouwman L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusEnvironmental footprints of farmed chicken and salmon bridge the land and sea
ArticleAbstract: Food production, particularly of fed animals, is a leading cause of environmental degradation globalPalabras claves:Aquaculture, broiler chicken production, cumulative impact assessment, cumulative pressures, environmental efficiency, Life-cycle assessment, Meat production, sustainable food policyAutores:Blanchard J.L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusThe environmental footprint of global food production
ArticleAbstract: Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally dPalabras claves:Autores:Blanchard J.L., Clawson G., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopus