Mostrando 10 resultados de: 14
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Publisher
International Dairy Journal(3)
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress(2)
International Journal of Molecular Sciences(2)
Bioactive Food Components Activity in Mechanistic Approach(1)
Fermented Foods in Health and Disease Prevention(1)
Área temáticas
Alimentación y bebidas(7)
Fisiología humana(5)
Farmacología y terapéutica(4)
Tecnología alimentaria(4)
Microorganismos, hongos y algas(2)
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scopus(14)
Bioactive peptides against inflammatory intestinal disorders and obesity
Book PartAbstract: Bioactive peptides have been recognized as an important category of functional food ingbkp_redients,Palabras claves:food peptides, In vitro effects, in vivo activity, intestinal inflammation, mechanism of actionAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusAngiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several commercial fermented milks waPalabras claves:ACE-inhibitory activity, Mass spectrometry, Peptides, fermented milk products, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusA comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders
ArticleAbstract: The polyphenolic content of dehydrated maca (MA) and mashua (M) powders, promising functional ingbkpPalabras claves:Bioaccessibility, bioactivity, in vitro digestion, MACA, mashua, PHENOLIC COMPOUNDSAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Juana Frias, Paucar-Menacho L.M., Peñas E.Fuentes:scopusCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
BookAbstract: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress prPalabras claves:Autores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B.Fuentes:scopusCurrent evidence on the bioavailability of food bioactive peptides
ReviewAbstract: Food protein-derived bioactive peptides are recognized as valuable ingbkp_redients of functional fooPalabras claves:absorption, Bioavailability, biological activity, Digestion, Encapsulation, food peptidesAutores:Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusDairy protein hydrolysates: Peptides for health benefits
ReviewAbstract: During food digestion, proteins are hydrolysed into a large variety of peptides. Some of these peptiPalabras claves:Autores:Fernández-Tomé S., García-Nebot M.J., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusHealth Effects of Cheese Components with a Focus on Bioactive Peptides
Book PartAbstract: Cheese is a rich source of essential nutrients, in particular, proteins, fat, vitamins, and mineralsPalabras claves:Bioactive peptides, Bioavailability, Cheese, Cheese health effects, FAT, minerals, proteins, vitaminsAutores:Hernandez-Ledesma B., López-Expósito I., Lourdes Amigo, Miralles B.Fuentes:scopusHealth-related functional value of dairy proteins and peptides
Book PartAbstract: In this chapter, the health benefits of milk proteins have been reviewed with regard to in vivo studPalabras claves:Dairy proteins, Functional proteins and peptides, Hypertension obesity, Intestinal epithelium, Rantimicrobial, Type-2 diabetesAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusIntroduction to the special issue: New advances in the research of antioxidant food peptides
OtherAbstract:Palabras claves:Autores:Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusIdentification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin
ArticleAbstract: Seven human milks were subjected to an in vitro digestion with pepsin and pancreatin to identify thePalabras claves:ACE-inhibitory peptides, Antioxidant activity, Digestion, Human milk, Infant formula, Mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Recio I.Fuentes:scopus