Mostrando 10 resultados de: 13
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Foods(2)
International Dairy Journal(2)
Journal of Agricultural and Food Chemistry(2)
Journal of the Science of Food and Agriculture(2)
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress(1)
Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several commercial fermented milks waPalabras claves:ACE-inhibitory activity, Mass spectrometry, Peptides, fermented milk products, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
BookAbstract: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress prPalabras claves:Autores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B.Fuentes:scopusDairy protein hydrolysates: Peptides for health benefits
ReviewAbstract: During food digestion, proteins are hydrolysed into a large variety of peptides. Some of these peptiPalabras claves:Autores:Fernández-Tomé S., García-Nebot M.J., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusEffect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides
ArticleAbstract: In this study, bovine β-lactoglobulin A (β-Lg A) was hydrolysed with thermolysin under non-denaturinPalabras claves:ACE-inhibitory peptides, Heat treatment, Proteolysis, Thermolysin, β-LactoglobulinAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusNutritional and biological value of quinoa (Chenopodium quinoa Willd.)
ReviewAbstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures thatPalabras claves:Autores:Hernandez-Ledesma B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopusIn silico and in vitro analysis of multifunctionality of animal food-derived peptides
ArticleAbstract: Currently, the associations between oxidative stress, inflammation, hypertension, and metabolic distPalabras claves:Animal protein, Antioxidant activity, Bioactive peptides, Cell models, IN SILICO, MultifunctionalityAutores:Hernandez-Ledesma B., Lourdes Amigo, Martínez-Maqueda D.Fuentes:scopusInfluence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products
ArticleAbstract: The impact of the naturally present phenolic compounds and/or proteins on the antioxidant capacity oPalabras claves:Antioxidant capacity, enzymatic hydrolysis, Flaxseed, PHENOLIC COMPOUNDS, Protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Iglesias A.H., Lourdes Amigo, Miralles B., Netto F.M., Reyes F.G.R., Silva F.G.D.e.Fuentes:scopusIntroduction to the special issue: New advances in the research of antioxidant food peptides
OtherAbstract:Palabras claves:Autores:Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusIdentification of antioxidant and ACE-inhibitory peptides in fermented milk
ArticleAbstract: The angiotensin-converting enzyme (ACE)-inhibitory activity and antioxidant properties of a commerciPalabras claves:ACE-inhibitory peptides, antioxidant peptides, Fermented milk, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusIdentification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase<sup>®</sup> hydrolysis: Antioxidant activity
ArticleAbstract: In this study, the hydrolysis of a flaxseed protein isolate with Alcalase® was performed as a stratePalabras claves:Alcalase hydrolysis ®, Antioxidant capacity, Flaxseed, Peptides, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Netto F.M., Silva F.G.D.e.Fuentes:scopus