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Publisher
International Dairy Journal(1)
Journal of Chromatography A(1)
Journal of Dairy Research(1)
Proteomics in Foods: Principles and Applications(1)
Área temáticas
Bioquímica(2)
Farmacología y terapéutica(2)
Fisiología humana(2)
Tecnología alimentaria(2)
Ecología(1)
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scopus(4)
Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences
ArticleAbstract: In this study, the antihypertensive activity in spontaneously hypertensive rats of two peptides isolPalabras claves:ACE-inhibitory activity, Antihypertensive effect, Simulated gastrointestinal digestion, β-lactoglobulin peptidesAutores:Aleixandre M., Hernandez-Ledesma B., Lourdes Amigo, Miguel M., Recio I.Fuentes:scopusEffect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides
ArticleAbstract: In this study, bovine β-lactoglobulin A (β-Lg A) was hydrolysed with thermolysin under non-denaturinPalabras claves:ACE-inhibitory peptides, Heat treatment, Proteolysis, Thermolysin, β-LactoglobulinAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusExtraction/fractionation techniques for proteins and peptides and protein digestion
Book PartAbstract:Palabras claves:Autores:Gómez-Ruiz J.A., Hernandez-Ledesma B., Lourdes Amigo, Martínez-Maqueda D., Miralles B.Fuentes:scopusPreparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin
ArticleAbstract: Ovine and caprine β-lactoglobulin (β-Lg) were isolated from sweet and acid whey by precipitation witPalabras claves:ACE-inhibition, Bioactive peptides, Ovine and caprine whey, β-Lg hydrolysatesAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopus