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Comparison of capillary electrophoresis and isoelectric focusing for analysis of casein/caseinate addition in processed cheeses
ArticleAbstract: Capillary electrophoresis (CE) and immobilized pH gradient isoelectric focusing were applied for thePalabras claves:Capillary zone electrophoresis, Casein, Caseinate, Immobilized pH gradient isoelectric focusing, Processed cheeseAutores:Krause I., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusComparison of three methods to determine the whey protein to total protein ratio in milk
ArticleAbstract: Three methods for quantification of the ratio of whey protein in total protein [capillary electrophoPalabras claves:capillary electrophoresis, Fourth derivative ultraviolet spectroscopy, Sodium dodecyl sulfate capillary electrophoresis, Whey protein to total milk protein ratioAutores:Bartolome B., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusApplication of HPLC for the detection of proteins in whey mixtures from different animal species
ArticleAbstract:Palabras claves:Detection of whey mixtures, HPLC, Protein analysisAutores:Cifuentes A., de Frutos M., Diez‐Masa J.C., Lourdes Amigo, Ramos M.Fuentes:scopusApplication of capillary electrophoresis to the characterization of processed cheeses
ArticleAbstract: Capillary electrophoresis using a hydrophilically coated capillary and a low pH buffer containing urPalabras claves:Autores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusApplication of capillary electrophoresis to the study of proteolysis of caseins
ArticleAbstract: Capillary electrophoresis using a hydrophilically coated capillary and a low pH buffer containing urPalabras claves:Autores:Lopez-Fandiño R., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusApplication of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion
Conference ObjectAbstract: Identification of biologically active peptides in food matrices is a challenging task in food technoPalabras claves:ACE-inhibitory activity, Bioactive peptides, Fermented milk, Simulated gastrointestinal digestion, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusDetermination of whey protein to total protein ratio in UHT milk using fourth derivative spectroscopy
ArticleAbstract: A fourth derivative spectroscopy method was applied for the quantification of whey protein to totalPalabras claves:Adulterations, Fourth derivative spectroscopy, UHT milk, Whey protein to total protein ratioAutores:Bartolome B., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusImproved method for the simultaneous determination of whey proteins, caseins and para-κ-casein in milk and dairy products by capillary electrophoresis
ArticleAbstract: A capillary electrophoresis method for the simultaneous determination of whey proteins, caseins andPalabras claves:Caseins, Cheese, Food analysis, Lactoglobulin, Milk, proteins, Whey proteinsAutores:Krause I., Lourdes Amigo, Manso M., Miralles B., Ramos M., Rothbauer V.Fuentes:scopusInfluence of proteolysis of milk on the whey protein to total protein ratio as determined by capillary electrophoresis
ArticleAbstract: Capillary electrophoresis (CE) was used to determine the whey protein to total protein ratio in rawPalabras claves:capillary electrophoresis, Processed milk, Proteolysis, Whey protein to total protein ratioAutores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusRapid analysis of whey proteins from different animal species by reversed-phase high-performance liquid chromatography
ArticleAbstract: This paper explores the possibilities of reversed-phase high performance liquid chromatography (RP-HPalabras claves:Autores:Cifuentes A., de Frutos M., Diez‐Masa J.C., Lourdes Amigo, Ramos M.Fuentes:scopus