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Journal of Chromatography A(2)
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Characterization of fresh cheeses by capillary electrophoresis
ArticleAbstract: Capillary electrophoresis was evaluated as a technique to determine the different technologies and oPalabras claves:Fresh cheese (characterization by capillary electrophoresis)Autores:Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusAnti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme
ArticleAbstract: Persistent inflammatory conditions can have severe pathological consequences. Although the use of noPalabras claves:anti-inflammatory activity, anti-nociceptive activty, modified lysozyme, non-steroidal antiinflammatory drugsAutores:De Carvalho J.E., Ramos M., Recio I., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusApplication of HPLC for the detection of proteins in whey mixtures from different animal species
ArticleAbstract:Palabras claves:Detection of whey mixtures, HPLC, Protein analysisAutores:Cifuentes A., de Frutos M., Diez‐Masa J.C., Lourdes Amigo, Ramos M.Fuentes:scopusEffect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides
ArticleAbstract: In this study, bovine β-lactoglobulin A (β-Lg A) was hydrolysed with thermolysin under non-denaturinPalabras claves:ACE-inhibitory peptides, Heat treatment, Proteolysis, Thermolysin, β-LactoglobulinAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusStability to gastrointestinal enzymes and structure-activity relationship of β-casein-peptides with antihypertensive properties
ArticleAbstract: Physiological digestion plays a key role in the formation and degradation of angiotensin-convertingPalabras claves:ACE-inhibitory peptides, antihypertensive activity, Competitive inhibitors, Fermented milk, Simulated gastrointestinal digestionAutores:Del Mar Contreras M., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopusStudy of the polymorphism of caprine milk caseins by capillary electrophoresis
ArticleAbstract: Polymorphism of caprine milk proteins was studied by capillary electrophoresis. Identification of caPalabras claves:Autores:Lourdes Amigo, Pérez-Rodríguez M.L., Ramos M., Recio I.Fuentes:scopusMonitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS
Conference ObjectAbstract: This work reports the quantitative analysis of two novel antihypertensive peptides αs1-CN f(90-94),Palabras claves:Antihypertensive peptides, Functional ingbkp_redient, Mass spectrometry, Milk protein hydrolysate, Quantitative analysisAutores:Del Mar Contreras M., Gómez-Sala B., Lourdes Amigo, Martín-Álvarez P.J., Ramos M., Recio I.Fuentes:scopusMass mapping analysis as a tool for the identification of genetic variants of bovine β-casein
Conference ObjectAbstract: Matrix-assisted laser desorption ionisation time-of-flight mass spectrometric analysis of the tryptiPalabras claves:Caseins, Mass mapping, proteinsAutores:Leaver J., Lourdes Amigo, Miralles B., Ramos M.Fuentes:scopusPreparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin
ArticleAbstract: Ovine and caprine β-lactoglobulin (β-Lg) were isolated from sweet and acid whey by precipitation witPalabras claves:ACE-inhibition, Bioactive peptides, Ovine and caprine whey, β-Lg hydrolysatesAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopus