Propuesta de maridaje de diez mistelas cuencanas con diez de sus platos típicos

Abstract:

This monograph is a compilation of data and information on most used pairing techniques with two elements, in this case, the mistelas–soaked fruit in alcohol-and traditional cuisine from Cuenca since the evolution of cooking involves a lot of invention and complexity. It seeks to develop, consequently, a menu with recipe pairings focused on the development of typical Cuenca mistelas and the creation of new flavors, all of them balanced withing traditional Cuenca cuisine.

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