Regresar
Mostrando 10 resultados de: 80
Filtros aplicados
Publisher
Asian Journal of Pharmaceutical and Clinical Research(15)
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos.(10)
Journal of Medicinal Food(4)
Agronomy(2)
Analytica Chimica Acta(2)
Área temáticas
Microorganismos, hongos y algas(33)
Tecnología alimentaria(21)
Bioquímica(20)
Fisiología humana(18)
Farmacología y terapéutica(15)
Área de conocimiento
Nutrición(14)
Proteína(14)
Ciencia de los alimentos(13)
Ciencias Agrícolas(7)
Microbiología(4)
Heavy Metal-Induced Inhibition Of Enzymatic Activity In Hen Egg White Lysozyme
OtherAbstract: Methods: In this study, we have determined the content of Cr, Ni, Cd, B, Hg, and Pb in chicken hen ePalabras claves:Autores:Jose Luis Altuna VasquezFuentes:googleHeavy metal-induced inhibition of enzymatic activity in hen egg white lysozyme
ArticleAbstract: Objective: The objective of this study was to determine the content of chromium (Cr), nickel (Ni), cPalabras claves:Enzymatic activity, HEAVY METAL, Lysozyme, Micrococcus lysodeikticusAutores:Gaibor Juan, J. L. Altuna, James W., Michel Pazmiño, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusHen egg white lysozyme: Antimicrobial activity and allergenicity
Book PartAbstract: Lysozyme (E.C.3.2.17) was discovered by Alexander Fleming in 1922. It is present in many biologicalPalabras claves:Autores:Gordon M.E., Jiménez-Saiz R., Wilman Ismael Carrillo TeránFuentes:googlescopusINFLUÊNCIA DA RAZÃO ALIMENTO/MICRORGANISMO SOBRE O POTENCIAL BIOQUÍMICO DE METANO DA VINHAÇA DE CANA-DE-AÇÚCAR
OtherAbstract: A influência da razão alimento/microrganismos (A/M) sobre a biodigestão anaeróbia da vinhaça, considPalabras claves:Autores:Oscar Daniel Valmaña GarcíaFuentes:googleExtracción simultánea de polifenoles totales y flavonoides totales en hojas de Fragaria spp.
Bachelor ThesisAbstract: Los polifenoles y flavonoides totales (PFT y FnT) presentes en las plantas constituyen un grupo de mPalabras claves:ANTIOXIDANTES NATURALES, FLAVONOIDES TOTALES, Fragaria spp., METABOLITOS SECUNDARIOS, POLÍFENOLES TOTALESAutores:Jorge Alexander Briceño Carrasquel, Magdalena Lizbeth Sailema OrtizFuentes:rraaeExtraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation
ArticleAbstract: Red Bean Protein Concentrate (RBPC) and their hydrolysates were used to evaluate the antioxidant capPalabras claves:Antioxidant activity, Common bean, Phaseolus vulgaris, Protein concentrate, zebrafish larvaeAutores:Adelita Pinto, Barrio D.A., Dayana C. Morales, E. Vilcacundo, Patricia A. Boeri, Piñuel L., Roberto Carlos Morán, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopusFatty acids composition in macadamia sedes oil (Macadamia integrifolia) from Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in a Macadamia seeds oPalabras claves:FATTY ACIDS, Gas chromatography-mass selective detector, Macadamia, Macadamia integrifolia, Methyl ester, Omega acidsAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids composition of tocte (Juglans neotropica diels) walnut from Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in a tocte seeds oil (Palabras claves:FATTY ACIDS, Juglans neotropica Diels, lipids, Tocte, WalnutsAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids content in ungurahua oil (Oenocarpus bataua) from ecuador. findings on adulteration of ungurahua oil in Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in an ungurahua seedsPalabras claves:FATTY ACIDS, lipids, Oenocar pus bataua, Omega 9, Ungurahua oilAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids content of kahai (Caryodendron orinocense karst) seeds cultivated in amazonian of ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids present in a kahai oil sample cultivatePalabras claves:Caryodendron orinocense Karst, FATTY ACIDS, Gas chromatography-mass spectrometer, Kahai, Methyl esterAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Diego Vinueza, Greffa J., Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:googlescopus