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Universidad Central Marta Abreu de Las Villas(11)
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Characterization of soursop population (Annona Muricata) from the central region of Ecuadorian littoral using ISSR markers
ArticleAbstract: Soursop (A nnona muricata L.) is a subtropical fruit tree very desirable for the flavor of its fruitPalabras claves:A nnona muricata, ECUADOR, ISSR markers, SoursopAutores:Buitron J., Héctor Eduardo Ardisana, Moreira R., Moreno J., Orbe K., Uguña F., William VieraFuentes:googlescopusCharacterization productive and organoleptic of eggs from field hens in the sierra region of Ecuador
ArticleAbstract: At the Tunshi Experimental Station of the Escuela Superior Politécnica de Chimborazo, Licto, at 2712Palabras claves:Ancestral Knowledge, Creole chickens, Local genetic resources, Phaneroptics characteristics, sustainable productionAutores:Delgado-Bermejo J.V., Martinez J., Navas-González F.J., P. A. Toalombo, Trujillo J.V., Verónica C. Andrade-YucaillaFuentes:scopusChemical composition and in vitro digestibility of silages of taro (Colocasia esculenta (L.) Schott) tubers for feeding pigs
ArticleAbstract: To assess chemical composition and in vitro digestibility of silages of taro tubers (Colocasia esculPalabras claves:By-products, digestibility, Fermentation, PreservationAutores:Caicedo W., Ferreira F.N.A., L. Flores, Lezcano P., Ly J., Rodríguez R., Valle S.Fuentes:scopusChemical composition, rumen degradation kinetics and in vitro gas production of weeds with forage potential
ArticleAbstract: The aim of this research was to determine the chemical composition,in situ rumen degradation kineticPalabras claves:digestibility, Ruminants, SheepAutores:Iraola J., J. Artieda-Rojas, L. Vaca Freire, Marcos Barros-Rodriguez, Oscar Patricio Núñez-Torres, Paúl Santiago Ortiz Tirado, Rafael Mera-Andrade, Segundo Curay-Quispe, Solorio-Sánchez J., V. Rovalino NúñezFuentes:googlescopusCitrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs’ Diets Minimizing the Use of Antibiotics
ArticleAbstract: Since citrus flavonoids have antioxidant and anti-inflammatory properties, it was hypothesized thatPalabras claves:Antibiotic use, bitter taste receptors, citrus flavonoid, Gene Expression, Gut health, weaned pigletAutores:Arís A., Crespo F.J., Devant M., Paniagua M., Pérez J.F., Sandra Villagómez-Estrada, Sola-Oriol D.Fuentes:scopusCombinación de técnicas biotecnológicas y tradicionales para la propagación de diferentes especies de bambú
OtherAbstract: La propagaci n in vitro permite clonar plantas libres de pat genos y uniformes. Adem s ofrece faciliPalabras claves:Autores:Michel Leiva-MoraFuentes:googleCombination of traditional and biotechnological techniques for the propagation of different bamboo species
OtherAbstract: In vitro propagation allows cloning pathogen-free and uniform plants. This technique favours transpoPalabras claves:Autores:Michel Leiva-MoraFuentes:googleComparative study of Warner Bratzler shear force in beef striploin (Longissimus dorsi) produced in Chile, Argentine and Brazil under long vacuum packaged storage.
OtherAbstract: Consumer's most important expectations for a high eating quality includes tenderness, color and flavPalabras claves:Autores:Valeria Carpio-AriasFuentes:googleCompliance with the Municipal Agro-Environmental Legislation in Francisco de Orellana, Ecuador
OtherAbstract: The Decentralized Autonomous Municipal Government of the Francisco de Orellana canton is made up ofPalabras claves:Autores:EDWIN RODOLFO POZO SAFLAFuentes:googleComponentes de la resistencia para cuantificar la respuesta a la Sigatoka Negra en genotipos de Musa inoculados artificialmente
OtherAbstract: LEIVA-MORA, Michel et al. Components of resistance to assess Black Sigatoka response in artificiallyPalabras claves:Autores:Michel Leiva-MoraFuentes:google