Mostrando 8 resultados de: 8
Filtros aplicados
Publisher
Nutricion Clinica y Dietetica Hospitalaria(2)
Nutricion Hospitalaria(2)
Archivos Latinoamericanos de Nutricion(1)
Journal of Pharmaceutical Negative Results(1)
Universidad de las Fuerzas Armadas ESPE. ESPESD. Carrera de Ingeniería Agropecuaria.(1)
Área temáticas
Tecnología alimentaria(3)
Factores que afectan al comportamiento social(2)
Agricultura y tecnologías afines(1)
Cultura e instituciones(1)
Producción(1)
Characterization of food consumption and nutrient intake of population resident in the Galapagos Islands
ArticleAbstract: The Galapagos Islands are one of the provinces of Ecuador with the highest rates of overweight and oPalabras claves:ECUADOR, food consumption, Galapagos islands, Nutrient intake, Nutritional adequacyAutores:JUAN ALEJANDRO NEIRA MOSQUERA, María Pilar Villena-Esponera, Moreno-Ortega A., Moreno-Rojas R., Sungey N. Sánchez-LlagunoFuentes:scopusAssessment of the food patterns of immigrant Ecuadorian population in Southern Spain based on a 24-h food recall survey
ArticleAbstract: Introduction: Ecuador is a country with limited nutritional information, with exception of some genePalabras claves:Dietary reference intakes, Ecuadorian diet, Food patterns, immigration, Se. Folates, Vitamin EAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopusEstudio de las propiedades agroalimentarias de cuatro variedades de maíz (Zea mays L.) (Trueno NB-7443, Iniap H-551, Pioner 30F35, Mocacheño). Para la obtención de almidón y aceite comestible
Bachelor ThesisAbstract: En la Zona de Influencia de la Universidad de las Fuerzas Armadas-ESPE, Santo Domingo, para la valoPalabras claves:ALMIDÓN, GRASAS, maíz, MÉTODOS DE EXTRACCIÓNAutores:Cristian Gabriel Alava Alava, JUAN ALEJANDRO NEIRA MOSQUERAFuentes:rraaeEvaluación de las características del licor de cacao CCNN-51 (Theobroma cacao L.) considerando diferentes aspectos de manejo en poscosecha
Bachelor ThesisAbstract: La siguiente investigación se desarrolló en la parroquia Antonio Sotomayor ubicada en el cantón VincPalabras claves:FERMENTACION CACAO, PRE-SECADO CACAO, VARIEDAD CACAOAutores:Jefferson Ulvio Vega Vite, JUAN ALEJANDRO NEIRA MOSQUERAFuentes:rraaePreliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador
ArticleAbstract: Introduction: Ecuador is a country with limited nutritional information, with exception of some genePalabras claves:24-h food recall, Ecuadorian diet, Food patterns, Intake dietary intakes, Nutritional assessmentAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Moreno-Rojas R., Pérez-Rodríguez F., Sungey N. Sánchez-LlagunoFuentes:googlescopusStudy of fatty acid profile in typical dishes of Ecuador
ArticleAbstract:Palabras claves:Autores:Alicia M.O., JUAN ALEJANDRO NEIRA MOSQUERA, Sungey N. Sánchez-Llaguno, Sungey Naynee Sánchez LLagunoFuentes:googlescopusStudy of the effects of variety and conditions of the avocado oil (Persea Americana) extraction process for food purposes in Ecuador
ArticleAbstract: Introduction: Avocado oil is an alternative to the edible fats used in Ecuador, but it has not beenPalabras claves:Autores:Alberto Coello Culluzpuma, Ivan Patricio Viteri Garcia, Jhoan Alfredo Plua Montiel, JUAN ALEJANDRO NEIRA MOSQUERA, Sungey N. Sánchez-LlagunoFuentes:scopusStudy of vegetable oils of sacha inchi (Plukenetia huayllabambana), sesamum indicum and peanuts (Arachis hypogaea) and their influence on making vegetable sausages type “Frankfurt” considering bromatological and organoleptic characteristics
ArticleAbstract: The present research was carried out as part of the “FOCICYT PROJECT PFOC 5- 28-2017 U.T.E.Q” and obPalabras claves:Oil, oilseeds, SAUSAGE, vegetable proteinsAutores:JUAN ALEJANDRO NEIRA MOSQUERA, Julio Alejandro Ullón Arcia, Oliver Frank Menéndez Viteri, Sungey N. Sánchez-LlagunoFuentes:scopus