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Advances in Food and Nutrition Research(1)
Electrophoresis(1)
European Journal of Plant Pathology(1)
Food Science and Nutrition(1)
Journal of Food Quality(1)
Chemical screening and antioxidant activity of couepia subcordata benth. (Guaijí) harvested in the ecuadorian coast region
ArticleAbstract: Introduction: Couepia subcordata Benth. (Chrysobalanaceae), is a fruit of Amazonian origin, establisPalabras claves:alkaloids, ANTHOCYANINS, Anti-Inflammatory, Antiasthmatic, antioxidant, antitumor, Chrysobalanaceae, CoumarinsAutores:Jaime Alberto Naranjo-Morán, Jairo Jaime-Carvajal, John Contreras-Eras, Juan Manuel Cevallos-Cevallos, Milton Senen Barcos-Arias, Patricia Manzano SantanaFuentes:scopusChemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves
ArticleAbstract: Fruits and leaves of Vaccinium spp. are known for their high content of bioactive compounds, but thePalabras claves:ANTHOCYANINS, Antioxidants, MatK, Polyphenols, rbcLAutores:Esther Lilia Peralta, Jenny Ruales, Joffre Mendoza, José Flores, Juan Manuel Cevallos-Cevallos, Patricia Manzano Santana, Susana Alexandra Llivisaca Contreras, Susana LlivisacaFuentes:googlescopusGC-MS metabolite profiling of Phytophthora infestans resistant to metalaxyl
ArticleAbstract: Phytophthora infestans is the most important potato pathogen worldwide. Various alternatives have bePalabras claves:Fungicide resistance, GC-MS, Late blight, Metabolomics, potatoAutores:Andrea Martha Freire-Peñaherrera, Esther Lilia Peralta, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-ZavalaFuentes:scopusMetabolomic analysis in food science: a review
ReviewAbstract: Metabolomics has emerged as an important tool in many disciplines such as human diseases and nutritiPalabras claves:Autores:Danyluk M., Etxeberria E., Juan Manuel Cevallos-Cevallos, Reyes-De-Corcuera J.I., Rodrick G.Fuentes:googlescopusMetabolomics in Food Science
Book PartAbstract: Metabolomics, the newest member of the omics techniques, has become an important tool in agriculturePalabras claves:FOOD, Metabolomics, Microbiology, Quality, safety, ToxicologyAutores:Juan Manuel Cevallos-Cevallos, Reyes-De-Corcuera J.I.Fuentes:googlescopusUntargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD
ArticleAbstract: Huanglongbing (HLB) is considered the most destructive bacterial citrus disease worldwide. Early detPalabras claves:Biomarkers, CE, Huanglongbing, Metabolomics, plant diseasesAutores:Juan Manuel Cevallos-Cevallos, Reyes-De-Corcuera J.I., Rouseff R.Fuentes:googlescopusPlants and natural products with activity against various types of coronaviruses: A review with focus on sars‐cov‐2
ReviewAbstract: COVID‐19 is a pandemic disease caused by the SARS‐CoV‐2 virus, which is potentially fatal for vulnerPalabras claves:Angiotensin‐converting enzyme inhibitors (ACEi), antiviral, Biomolecules, Coronavirus disease of 2019 (COVID‐19), Medicinal Plants, Middle east respiratory syndrome (MERS), Renin–angiotensin–aldosterone system (RAAS), Severe acute respiratory syndrome coronavirus (SARS‐CoV), Viral entry inhibitorsAutores:Andrea Pino-Acosta, Fabián León-Tamariz, Jaime Alberto Naranjo-Morán, Jeffrey Vargas-Pérez, Juan Manuel Cevallos-Cevallos, Patricia Manzano Santana, Pieters L., Susana Alexandra Llivisaca Contreras, Vanden Berghe W.Fuentes:scopusTime-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans
ArticleAbstract: Chocolate is one of the most consumed foods worldwide and cacao fermentation contributes to the uniqPalabras claves:Autores:Gysel L., Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, María José Molina-MirandaFuentes:scopus