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International Journal of Systematic and Evolutionary Microbiology(6)
International Journal of Food Microbiology(2)
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American Journal of Biochemistry and Biotechnology(1)
Characterization and identification of isolates of carotenogenic yeast strains from several natural zones of Ecuador
ArticleAbstract: Objective. To identify and characterize pigmented yeasts isolated from natural environments in EcuadPalabras claves:Growth curve, Molecular and physiological typification, Pigmented yeastsAutores:Carvajal-Barriga J., Cristina Guamán-Burneo, Javier Carvajal BarrigaFuentes:googlescopusAssessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production
ArticleAbstract: The optimum nitrogen concentration for media supplementation and strain dominance are aspects of keyPalabras claves:ethanol, Fermentation, Nitrogen, Saccharomyces CerevisiaeAutores:Javier Carvajal Barriga, Martín-Gil J., Martín-Ramos P., Patricia Portero-Barahona, Pérez A.B.Fuentes:scopusBioarqueologia: levaduras ancestrales aisladas de antiguos recipienes de fermentacion de la meseta de quito
OtherAbstract: Esta Tesis Doctoral representa un trabajo pionero en Ecuador. La investigación profundiza, por un laPalabras claves:Autores:Javier Carvajal BarrigaFuentes:googleAn overview of the yeast biodiversity in the Galápagos islands and other ecuadorian regions
OtherAbstract: One of the most emblematic natural regions for studies of evolution and biodiversity in the world isPalabras claves:Autores:Javier Carvajal BarrigaFuentes:googleCorrigendum to "Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade" [Int. J. Food Microbiol. 153 (2012) 10-14]
OtherAbstract:Palabras claves:Autores:Bond C.J., Chang C.F., Chen S.F., James S.A., Javier Carvajal Barriga, Lee C.F., Lin Y.C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusCandida carvajalis sp. nov., an ascomycetous yeast species from the Ecuadorian Amazon jungle
ArticleAbstract: In the course of a yeast biodiversity survey of different ecological habitats found in Ecuador, twoPalabras claves:Candida carvajalis, LSU D1/D2 domain, rRNA gene, taxonomyAutores:Bond C.J., Cross K., James S.A., Javier Carvajal Barriga, Núñez N.C., Patricia B. Portero, Roberts I.N.Fuentes:scopusCandida ecuadorensis sp. nov., an ascomycetous yeast species found in two separate regions of Ecuador
ArticleAbstract: In the course of an on-going study aimed at cataloguing the natural yeast biodiversity found in EcuaPalabras claves:Autores:Bond C.J., Cross K., James S.A., Javier Carvajal Barriga, Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusCandida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade
ArticleAbstract: Four strains representing a novel yeast species belonging to the genus Candida were independently isPalabras claves:Bottled tea, chicha, Food spoilage, New speciesAutores:Bond C.J., Chang C.F., Chen S.F., James S.A., Javier Carvajal Barriga, Lee C.F., Lin Y.C., Patricia Portero-Barahona, Roberts I.N.Fuentes:scopusCapacidad de biosorción de CR VI utilizando diferentes especies de levaduras como partículas microbianas
OtherAbstract: En los últimos años, la creciente contaminación en el medio ambiente causada por metales pesados sePalabras claves:Autores:Javier Carvajal BarrigaFuentes:googleCaracterización e identificación de aislados de levaduras carotenogénicas de varias zonas naturales del Ecuador
OtherAbstract: GUAMAN-BURNEO, Cristina and CARVAJAL-BARRIGA, Javier. Caracterización e identificación de aislados dPalabras claves:Autores:Javier Carvajal BarrigaFuentes:google