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Dissemination, promotion of the Culture, History and Tourism of the “Arriero way of the Quijos Valley” through social media and technological platforms
Conference ObjectAbstract: This article proposes the use of social media, technological platforms, for the design and promotionPalabras claves:Muleteer, SOCIAL NETWORKS, TOURISM, WEB APPLICATIONSAutores:Hector Fabian Arciniega C., Jorge David Cerón G., Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas Á.Fuentes:scopusA body of knowledge representation model of ecotourism products in southeastern Ecuador
ArticleAbstract: The corpus of knowledge or Bodies of Knowledge (BOK) term it used to describe a set of structures thPalabras claves:Business, ECONOMICS, Information Science, TOURISMAutores:Jéssica Del Cisne Macas-Romero, Jessica Macas Romero, Lorena Condolo, Martin J.C., Pablo Alejandro Quezada-Sarmiento, Roman C.Fuentes:googlescopusAnalysis of the Quality Service of the Hotel Villa Colonial through the Servqual method and Cloud Computing tools
Conference ObjectAbstract: The objective of this article was to analyze the quality service through the Servqual model at the VPalabras claves:CLOUD COMPUTING, hospitality, Quality Service Analysis, Servqual, TOURISMAutores:Doris Esperanza Jaya Jaramillo, Pablo Alejandro Quezada-Sarmiento, Patricia Chango, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas ÁlvarezFuentes:googlescopusAnalysis of visiting profiles and tourism promotion of the Saraguro County
ArticleAbstract: The research called: "Visitor profile, identification of potential tourism of the Country Saraguro aPalabras claves:Saraguro, TOURISM, Visit ProfileAutores:Maria Gabriela Suasnavas-Rodriguez, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-CañaveralFuentes:scopusTourism and gastronomy management through an educational web platform on yacuambi of the province of zamora chinchipe - Ecuador
Conference ObjectAbstract: The use of web, mobile, social media applications are booming in different contexts, especially on ePalabras claves:CLOUD COMPUTING, Education, Gastronomy, innovation, TOURISM, WEB PAGEAutores:Fraiz-Brea J.A., Karla Mikaela Armijos-Lanchi, Mauricio Patricio Artieda Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-CañaveralFuentes:scopusUse of Social Networks and Development of the Servqual Method in the hotels of I, II, III, IV and v category of the city of Loja as tools for continuous improvement on tourism industry
Conference ObjectAbstract: This article presents the use of social networks and the development of the Servqual method as an obPalabras claves:Hotels, Servqual, SOCIAL NETWORKS, TOURISMAutores:Karla Elizabeth Alvaradonleon, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-CañaveralFuentes:scopusUsed of web-mobile application and social media to improve gastronomic tourism: Origen's way - Mancomunidad Bosque Seco
Conference ObjectAbstract: The use of web, mobile and social media applications is becoming in different contexts, especially iPalabras claves:Gastronomy, Social media, TOURISM, WEB APPLICATIONSAutores:Javier López-Criollo, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas AlvarezFuentes:scopus