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Revista Facultad Nacional de Agronomia Medellin(3)
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Antibacterial and antioxidant effect of ecuadorian red fruits on streptococcus mutans: in vitro study
OtherAbstract: REYES PILLAJO, Ivonne Yesenia et al. Antibacterial and antioxidant effect of ecuadorian red fruits oPalabras claves:Autores:Ana Armas-Vega, Stalin Santacruz TeránFuentes:googleAntimicrobial effect of cinnamaldehyde, thymol, eugenol and chitosan on Streptococcus mutans strains
ArticleAbstract: Objective: to evaluate the antimicrobial activity of cinnamaldehyde, thymol, eugenol and chitosan coPalabras claves:Caries, Chitosan, cinnamaldehyde, Eugenol, S. mutans, thymolAutores:Ana Armas-Vega, Ana Del Carmen Armas Vega, David Alejandro Arroyo Bonilla, David Arroyo Bonilla, Felipe Andrés Arroyo Bonilla, María José Erazo Guijarro, Marlon Reinaldo Castro García, Stalin Santacruz TeránFuentes:googlescopusAlkaline solution as a control of Botrytis cinerea, Rhizopus stolonifer, Salmonella spp. and Escherichia coli growth in strawberry (Fragaria x ananassa)
ArticleAbstract: Post-harvest treatments of fruits and vegetables can help to reduce the attack of microorganisms espPalabras claves:Growth inhibition, immersion, in vitro, Ph, Zone of inhibitionAutores:Jessy Cedeño, Stalin Santacruz TeránFuentes:scopusEfecto antibacteriano de extractos de Prunus salicifolia (Capulli) y Vaccinium floribundum (Mortiño) sobre cepas de Streptococcus Mutans: Estudio in vitro
OtherAbstract: Objetivos: Valorar los halos de inhibición del efecto de extracto de la cáscara y pulpa de Prunus saPalabras claves:Autores:Od. Alexander Cruz, Stalin Santacruz TeránFuentes:googleEfecto antibacteriano y antioxidante de frutos rojos ecuatorianos sobre streptococcus mutans: estudio in vitro
OtherAbstract: Objetivo: Evaluar mediante cuantificación de halos de inhibición el efecto antibacteriano de la cáscPalabras claves:Autores:Ana Armas-Vega, Stalin Santacruz TeránFuentes:googleEfecto antimicrobiano del cinamaldehído, timol, eugenol y quitosano sobre cepas de Streptococcus mutans
OtherAbstract: Objetivo: evaluar la actividad antimicrobiana de cinamaldehído, timol, eugenol y quitosano en comparPalabras claves:Autores:Ana Armas-Vega, David Arroyo Bonilla, Stalin Santacruz TeránFuentes:googleEffect of lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese
ArticleAbstract: The fresh cheese produced in the province of Manabí is an Ecuadorian artisan cheese. The processingPalabras claves:Coated cheese, Inhibition, salmonella, Satisfaction test, Sensory analysisAutores:Stalin Santacruz TeránFuentes:googlescopusEvaluación de la actividad antioxidante de Vaccinium floribundum sometido a tratamiento térmico
OtherAbstract: El presente estudio tiene la finalidad de determinar la actividad antioxidante de V. floribundum luePalabras claves:Autores:Stalin Santacruz TeránFuentes:googleUse of phenolic compounds from cocoa pod-husks (Theobroma cacao l.) as inhibitors of salmonella spp. in fresh cheese produced in manabí, ecuador
ArticleAbstract: Cocoa pod-husk is a by-product of cocoa processing, underutilized despite its phenolic compounds thaPalabras claves:Cheese, Cocoa pod-husk, Fine aroma cocoa, Growth curve, Measurement, PHENOLIC COMPOUNDS, Sensory evaluationAutores:Pablo Medrano, Stalin Santacruz TeránFuentes:scopusViability of free and encapsulated Lactobacillus acidophilus incorporated to cassava starch edible films and its application to Manaba fresh white cheese
ArticleAbstract: Lactic acid bacteria (LAB) confer health benefits to the host. However, studies showed that LAB arePalabras claves:Cassava starch, Edible films, Encapsulation, Manaba cheese, ViabilityAutores:Marlon Castro, Stalin Santacruz TeránFuentes:scopus