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scopus(12)
Certification of Natural Wine: Policy Controversies and Future Prospects
ArticleAbstract: Natural wine is made from grapes produced under organic or biodynamic management without using additPalabras claves:agroecological transitions, food social movements, natural wine, natural wine movement, Organic farming, organic wine, organic wine consumption, sustainable winemakingAutores:Alonso González P., Eva Parga-Dans, Fuentes Fernández R.Fuentes:scopusComparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
ArticleAbstract: The number of craft breweries and the volume of craft beer produced globally is growing exponentiallPalabras claves:beer, craft beer, Elemental Composition, Mycotoxins, PESTICIDES, Spanish BeerAutores:Acosta-Dacal A.C., Eva Parga-Dans, González P.A., Hernández Á.R., Montes A.M., Peña M.Z., Pérez Luzardo O., Tranche I.d.l.H.Fuentes:scopusFrom paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions
ArticleAbstract: This opinion article addresses the implications of recent EU regulations on alcoholic drinks labelinPalabras claves:Consumer culture, European Union, food safety, Labeling regulations, terroir, Wine sectorAutores:Eva Parga-Dans, González P.A.Fuentes:scopusElemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)
ArticleAbstract: The organic wine market is rapidly growing worldwide, both in terms of production and consumption. HPalabras claves:Autores:Andújar C., Blázquez P.A., Eva Parga-Dans, González M.M.H., González P.A., Peña M.L.Z., Pérez Luzardo O., Rodríguez-Hernández Á.Fuentes:scopusDrivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
ArticleAbstract: This study analysed consumers’ willingness to pay (WTP) for wines with different sustainability featPalabras claves:Italy, Multiple price list, Sustainable wines, Wine consumersAutores:Alonso González P., Annunziata A., Eva Parga-Dans, Vecchio R.Fuentes:scopusDifferences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods
ArticleAbstract: The surface and output of organic agriculture is growing steadily in recent years, being generally sPalabras claves:Alcoholic beverages, Food toxicology, Organic Agriculture, PESTICIDES, Sulphites, wineAutores:Acosta-Dacal A.C., Alonso González P., Eva Parga-Dans, Pérez Luzardo O., Zumbado Peña M.Fuentes:scopusNatural versus conventional production of Spanish white wines: an exploratory study
ArticleAbstract: BACKGROUND: Natural wine (NW) lacks an official or agreed definition, but it can be generally descriPalabras claves:natural wine, sensory description, sorting task, spain, toxics, wineAutores:Ballester J., Bueno M., Eva Parga-Dans, Fernández-Zurbano P., González P.A., Gonzalez-Hernandez M., Peña C., Sáenz-Navajas M.P., Sánchez C.Fuentes:scopusVolatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
ArticleAbstract: Multivarietal wines aged in barrels made from the resinous heartwood of the Canary Pine (Vinos de TePalabras claves:Canary pine wood, Vino de Tea, volatile composition, wine, wine aroma pine barrelsAutores:Ballester J., Eva Parga-Dans, González P.A.Fuentes:scopusWhy consumers drink natural wine? Consumer perception and information about natural wine
ArticleAbstract: Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and rPalabras claves:Italy, natural wine, Online survey, Regular wine consumers, spainAutores:Annunziata A., Eva Parga-Dans, González P.A., Vecchio R.Fuentes:scopusTaste and Knowledge: the Social Construction of Quality in the Organic Wine Market
ArticleAbstract:Palabras claves:food safety, Marketing of quality, organic wine, Quality turn, Taste uncertainty, Wine marketAutores:Eva Parga-Dans, González P.A., Macías Vázquez A.Fuentes:scopus