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Bioactive Peptides: Types, Roles and Research(1)
CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL)(1)
Current Opinion in Food Science(1)
Journal of Functional Foods(1)
Plant Foods for Human Nutrition(1)
Área temáticas
Microorganismos, hongos y algas(4)
Alimentación y bebidas(2)
Farmacología y terapéutica(2)
Fisiología humana(2)
Tecnología alimentaria(2)
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ODS 2: Hambre cero(7)
ODS 3: Salud y bienestar(7)
ODS 12: Producción y consumo responsables(6)
ODS 14: Vida submarina(1)
Antimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusDigestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
ArticleAbstract: Quinoa protein concentrate (QPC) was extracted and digested under in vitro gastrointestinal conditioPalabras claves:inhibition of lipid peroxidation, Peptides, Quinoa protein, Simulated gastrointestinal digestion, Zebrafish larvae modelAutores:Almudena García-Ruiz, Barrio D.A., Cecilia Mercedes Carpio, Hernandez-Ledesma B., Jenny Ruales, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusQuinoa (Chenopodium quinoa Willd.) proteins as source of antioxidant and antiproliferative peptides after in vitro gastrointestinal digestion
OtherAbstract: Quinoa is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worlPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleRelease of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
ArticleAbstract: As diabetes is a major cause of mortality and morbidity in epidemic rates, continuous research is bePalabras claves:Anti-diabetic activity, Bioactive peptides, quinoa, Simulated gastrointestinal digestionAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopusLiberación de péptidos con potencial hipoglucémico durante la digestión gastrointestinal de proteínas de quinoa (Chenopodium Quinoa Willd.) simulando condiciones fisiológicas
OtherAbstract: La quinoa es un pseudocereal reconocido por la FAO como uno de los 'granos del siglo XXI' por su elePalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleLiberación de péptidos multifuncionales durante la digestión gastrointestinal simulada de proteínas de quinua (Chenopodium quinua Willd) y amaranto (Amaranthus Caudatus)
OtherAbstract: En la presente Tesis Doctoral se ha llevado a cabo el estudio de la quinua (Chenopodium quinoa WilldPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleNutritional and biological value of quinoa (Chenopodium quinoa Willd.)
ReviewAbstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures thatPalabras claves:Autores:Hernandez-Ledesma B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopus