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Bioactive Peptides: Types, Roles and Research(1)
CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL)(1)
Current Opinion in Food Science(1)
Journal of Functional Foods(1)
Plant Foods for Human Nutrition(1)
Antimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusDigestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
ArticleAbstract: Quinoa protein concentrate (QPC) was extracted and digested under in vitro gastrointestinal conditioPalabras claves:inhibition of lipid peroxidation, Peptides, Quinoa protein, Simulated gastrointestinal digestion, Zebrafish larvae modelAutores:Almudena García-Ruiz, Barrio D.A., Cecilia Mercedes Carpio, Hernandez-Ledesma B., Jenny Ruales, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusNutritional and biological value of quinoa (Chenopodium quinoa Willd.)
ReviewAbstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures thatPalabras claves:Autores:Hernandez-Ledesma B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopusLiberación de péptidos con potencial hipoglucémico durante la digestión gastrointestinal de proteínas de quinoa (Chenopodium Quinoa Willd.) simulando condiciones fisiológicas
OtherAbstract: La quinoa es un pseudocereal reconocido por la FAO como uno de los 'granos del siglo XXI' por su elePalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleLiberación de péptidos multifuncionales durante la digestión gastrointestinal simulada de proteínas de quinua (Chenopodium quinua Willd) y amaranto (Amaranthus Caudatus)
OtherAbstract: En la presente Tesis Doctoral se ha llevado a cabo el estudio de la quinua (Chenopodium quinoa WilldPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleQuinoa (Chenopodium quinoa Willd.) proteins as source of antioxidant and antiproliferative peptides after in vitro gastrointestinal digestion
OtherAbstract: Quinoa is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worlPalabras claves:Autores:Rubén Darío Vilcacundo ChamorroFuentes:googleRelease of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
ArticleAbstract: As diabetes is a major cause of mortality and morbidity in epidemic rates, continuous research is bePalabras claves:Anti-diabetic activity, Bioactive peptides, quinoa, Simulated gastrointestinal digestionAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Rubén Darío Vilcacundo Chamorro, Rubén VilcacundoFuentes:googlescopus